RESTAURANT MANAGER IN SOUTH AFRICA

We are looking for a responsible and experienced person to run one of our best restaurants in Stellenbosch Candidates must have the following: 1. At least 3 years experience as a manager in the industry 2. Between 23 and 38 age 3. well groomed and presentable with good communication skills 4. Willing to work shifts, with 2 other managers 5. contactable references 6. Food knowledge will be advantageous  7. Must be fluent in English and/or Afrikaans Salary will be from R up to R depending on experience  Please email us your CV with a recent photo to be considered