White wines
Top sales list white wines
Cape Town (Western Cape)
We combine postage, so do look at our other books on offer. Books Dispatched within 2 business days. Our books are protected with a removable plastic cover and sent with care. A.A. Balkema, Cape Town, SOUTH AFRICA: page Hard covered book in good condition. Dust Jacket shows signs of slight rubbing. Included are illustrations by Francois Krige and colour Photographs by Terence McNally. Bibliographic information: Title The White wines of South Africa: a journey through the winelands of the Cape Author Willem Abraham De Klerk Publisher Balkema, , Hardback Length 110 pages Subjects Cooking › Beverages › Wine & Spirits Postage prices outside of South African borders will differ. Please enquire before purchasing. Please Click ---> HERE PTO Books is selling.
R 115
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South Africa
When it comes to wine, you know what you like, and you like what you know, right? So if refreshing whites are your thing, this is the mixed case for you. Carefully selected for your enjoyment, these wines are light, well balanced and refined, perfect for sipping on a hot summer’s day. Selection of 6 white wines Refreshing and refined whites, including Chenin Blanc, Chardonnay and Sauvignon Blanc Case contains wine from a variety of estates
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South Africa
When it comes to wine, you know what you like, and you like what you know, right? So if refreshing whites are your thing, this is the mixed case for you. Carefully selected for your enjoyment, these wines are light, well balanced and refined, perfect for sipping on a hot summer’s day. Selection of 6 white wines Refreshing and refined whites, including Chenin Blanc, Chardonnay and Sauvignon Blanc Case contains wine from a variety of estates Each case includes ml bottles
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South Africa
An aromatic Sauvignon Blanc with grassy notes, white asparagus undertones and strong hints of capsicum, gooseberries and lemon zest A refreshing, crisp acidity finishes off the initial sensation of creaminess on the mid-palate The ideal companion to traditional chicken pie, but also try it with shellfish or pork Optimum drinking time: 1 - 3 years after release
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South Africa
DeMorgenzon is totally committed to excellence and a focus on crafting wines which express their unique terroir and fruit within a classic structure - they believe that the finest South African wines combine New World-style fruit with Old World-style elegance. The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms The palate is full-bodied, textured and nuanced with a lingering after taste
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South Africa
Black Elephant Vintners is an independent wine producer that strives to demystify wines to all enthusiasts and offer wine experiences without any pomp and ceremony. To this end, they introduce fun into serious winemaking whilst capturing the taste and terroir of the Franschhoek valley in their wines. The wine has a pale lime colour, a fruit forward nose of green apples, pear and apricot with a hint of straw and honeycomb The palate is full and rich with a mineral core and refreshing finish
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South Africa
Shadowed by the Dassenberg mountains, the mild Franschhoek valley is the perfect canvas for creating a portfolio of outstanding wines. All 5 varietals contribute to this complete and well balanced wine Elegant with spring blossoms, restrained peach, mango and stone fruit on the nose Subtle hints of oak spice and a refined fruit expression A rich and well-structured wine that finishes with elegance and freshness on the palate Will benefit from some aging
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South Africa
The name comes from the secateurs that shape the bushvines during the winter pruning and are used to pick the ripe grapes in summer. This wine was left on its gross lees for 7 months before being bottled with occasional lees stirring during this time A Chenin Blanc with flinty aromas of honey, orange blossom and white stone fruit notes
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South Africa
The Rietvallei Special Select Range is made from single vineyards, which are specifically selected for their exceptional fruit quality and ability to produce wines of a superior standard, expressing the cultivar and unique terroir to the fullest. The wine has forthcoming aromas of green fig and melon, which follow through onto the palate Shows a crisp acidity and yet has a satisfying creamy weight from the partial barrel fermentation and maturation The lingering aftertaste hints at the pedigree and longevity of this wine Enjoy this wine with grilled fish or cream based poultry dishes, even barbecued rack of lamb Serve chilled between 7-10ºC
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South Africa
The winemaker uses the Cape's climate and ideal soils to produce award-winning wines that are truly representative of the terroir. The white wines reflect refreshing, fruity characteristics true to the climate. The red wines are matured in French oak, revealing spicy aromas and earthy undertones. Intense brick red colour Upfront fruit reminding of ripe cherries and plums Sweet vanilla pods, liquorice and some cedar wood all reflect the cultivar The palate is rich, soft and very elegant A full flavoured Pinotage that depicts the terroir and the cultivar Will age well over the next 3-5 years Serving suggestion: Springbok lion Beef Wellington with a berry jus and glazed vegetables
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South Africa
DeMorgenzon is totally committed to excellence and a focus on crafting wines which express their unique terroir and fruit within a classic structure - they believe that the finest South African wines combine New World-style fruit with Old World-style elegance. This show stopping white displays effusive aromas of white flower, stone fruit, honey and toast which erupt into opulent flavours of pear, orange blossom, caramel and spice It’s a world class wine offering that strikes a brilliant balance between lush fruit and crisp, mouth-watering acidity
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South Africa
DeMorgenzon is totally committed to excellence and a focus on crafting wines which express their unique terroir and fruit within a classic structure - they believe that the finest South African wines combine New World-style fruit with Old World-style elegance. Honey, white peach and hints of pineapple are complemented by savoury notes of roasted almond and toasted brioche A fine mousse and refreshing acidity provides a remarkably refreshing drinking experience
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South Africa
If you like to gather your loved ones around your dinner table to share a delicious meal with the perfect selection of wines, this is the mixed case for you. With a little bit of everything, this case is carefully curated to be paired with food and friends, and includes just the right balance of whites and reds, as well as a special after dinner treat. Selection of 6 wines best enjoyed with friends around a table Collection will consist of 1 bottle of bubbly, 2 bottles of white wine, 2 bottles of red wine and a dessert wine Case contains wine from a variety of estates Variety included in the selection will depend on availability and stock Each case contains ml bottles
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South Africa
Long recognised for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since . Today, the traditional dedication to the art of winemaking continues under the guidance of Hannes Myburgh, eighth generation custodian of this seventeenth-century national monument. Intense, translucent purple-ruby appearance was a standout vintage for Pinot Noir at Meerlust with the wines showing pronounced lifted perfume on the nose with red berry fruit, musk, wild mushrooms and hints of savoury richness and spice with a clean, vibrant minerality On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity The wine has layered complexity with great elegance and finesse Very fine lacy, almost powdery tannin on the finish Aging potential up to 6 years, provided wine is stored in ideal cellar conditions Ideally served at °C Pairs well with white and red meats, duck, Parma ham, grilled line fish, tuna, wild mushrooms and traditional cheeses
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South Africa
This vineyard is 8 km from the sea, and the cool maritime climate and unique soil characteristics have a profound influence on the flavour profile of the wines. This is a truly terroir-driven wine from the Elim Ward, with notes of dark chocolate, spice and white pepper. It pairs well with rich red meat dishes. Dark chocolate, spice and white pepper show with layers of dark cherry and plum Hints of sea breeze and saltiness pair with mouth-hugging tannins on the palate Serving temperature: °C Food recommendation: Beef bourguignon, Turkish lamb dishes and springbok carpaccio
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South Africa
With grapes sourced from two farms, one in the Helderberg and the other in Elgin, Hilton Vineyards pride themselves on collecting the finest fruit from three different blocks of their suppliers’ best sites. Crushed at the Welgevallen Winery in Stellenbosch, the wines produced focus on high quality, careful crafting and distinct flavours. Highly aromatic Hints of white and orange peach, orange blossom and pineapple on the nose Deliciously round and soft palate of ripe melon, peach and apricot to create an opulent mouth-feel
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South Africa
This Sauvignon Blanc was blended from a selection of the best wines of the harvest. From the start, the aim was to produce a Sauvignon Blanc of real character with intense fruit flavours, utilising our best quality grapes. This beautifully balanced white wine offers good texture with layers of tropical fruit A fresh acidity follows through to a long, satisfying finish
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South Africa
This family-owned, family-run wine business is located in the cool-climate Elgin Valley, approximately 70km south-east of Cape Town. The property has been in ownership of the Cluver Family since . Recognised as pioneers of wine in the area, the focus is on producing elegant wines that are expressive of the terroir. The nose is a surprising combination of rose petal, litchi, cucumber, summer melon and mango It is deliciously fresh on the palate with a lovely lime and lemongrass finish The aromatics and residual sugar of this wine make it an ideal partner with spicy food. It does well with any dish containing coconut milk. It works well with white meat (fish and poultry), salads, vegetable dishes or simply on its own
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