Stick wok handle

If a quick stirfry is your idea of a good time (and you're making for a crowd), you need a good, solid, non-stick wok to make it in. The large size and handy helper handle make this wok perfect for cooking for a crowd. Sloped sides enable easy flipping and turning, while the flat base makes it suitable for most stovetops (glass, gas and conventional). The strong, riveted handle allow for tossing and turning, while the helper handle makes removing it from the stove much lighter. Solid carbon steel (the material traditional woks are made from) is highly heat conducive, and the non-stick coating makes clean up a breeze.

The Yuppiechef range of cookware has a classic design, is made to last, and is sure to suit any kitchen setting. This ceramic coated wok has a superior non-stick finish which makes it heat and energy efficient for quick, no mess, no fuss cooking. And, if you buy the wok and its fitted stainless steel lid together as a set, you save R100. Ceramic coated, carbon steel wok with stainless steel lid Buy the wok and lid together and save R100 Comes with a helper handle for easy manoeuvring Durable reinforced honeycomb construction Heat and energy efficient PFOA and PTEE free Lid comes with a glass viewing window for food monitoring

The Yuppiechef range of cookware has a classic design, is made to last, and is sure to suit any kitchen setting. This ceramic coated wok has a superior non-stick finish which makes it heat and energy efficient for quick, no mess, no fuss cooking. And, if you buy the wok and its fitted stainless steel lid together as a set, you save R100. Ceramic coated, carbon steel wok with stainless steel lid Buy the wok and lid together and save R100 Comes with a helper handle for easy manoeuvring Durable reinforced honeycomb construction Heat and energy efficient Induction safe PFOA and PTEE free Lid comes with a glass viewing window for food monitoring

The Yuppiechef range of cookware and utensils has a classic design, is made to last, and is sure to suit any kitchen setting. This ceramic coated wok has a superior non-stick finish which makes it heat and energy efficient for quick, no mess, no fuss cooking. Ceramic coated, carbon steel wok Comes with a helper handle for easy manoeuvring Durable reinforced honeycomb construction Heat and energy efficient PFOA and PTEE free

The Yuppiechef range of cookware and utensils has a classic design, is made to last, and is sure to suit any kitchen setting. This ceramic coated wok has a superior non-stick finish which makes it heat and energy efficient for quick, no mess, no fuss cooking. Ceramic coated, carbon steel wok Comes with a helper handle for easy manoeuvring Durable reinforced honeycomb construction Heat and energy efficient Induction safe PFOA and PTEE free

The Duetto range features thick, high impact bonded bases designed to never warp or bend over time, as well has transfer heat quickly and efficiently. The exterior is made from an 18/10 stainless steel alloy while the interior features the Resist Plus non-stick coating. Wide mouth, bowled sides and long handle make this wok quick and easy to cook in Non-stick interior for easy clean up Riveted handle won't wobble Suitable for cooking on any stovetop, including induction

If a quick stirfry is your idea of a good time, you need a good, non-stick wok to make it in. The curved sides and deep bowl make for quick and easy flips and turns, ensuring food is cooked perfectly. The flat bottom makes these suitable for use on most stovetops (glass, gas, and conventional), and the strong, riveted handle allows for tossing and throwing of the contents. Even better, the non-stick coating makes for easy, fuss-free clean up, despite cooking at high temperatures.

Another reliable, high quality cookware product by Ibili, imported exclusively by Binuns from Spain: Cast aluminium with Bakelite handlesDouble non stick coatingSuitable for induction cookers28 x 8cm (Diameter x height)Dishwasher safe

WORLD OF FLAVOURS ORIENTAL CARBON STEEL NON-STICK PHENOLIC HANDLED WOK 20 cm Heavy duty carbon steel deep woks suitable for all heat sources including induction. With durable phenolic handles and heavy duty Quantum 11 non-stick interiors. (Sleeved with recipe tags) BRAND NEW units. We only sell new products. We sell a range of Butchery related equipment including Mincers, Biltong Hooks, Biltong Dryers, Patty Makers, Knives, Cutting Boards, Kitchenware, Catering Equipment & Cleaning/Hygiene Equipment. See website also: www.tpcrafts.com

WORLD OF FLAVOURS ORIENTAL CARBON STEEL NON-STICK PHENOLIC HANDLED WOK 26.5 cm Heavy duty carbon steel deep woks suitable for all heat sources including induction. With durable phenolic handles and heavy duty Quantum 11 non-stick interiors. (Sleeved with recipe tags) BRAND NEW units. We only sell new products. We sell a range of Butchery related equipment including Mincers, Biltong Hooks, Biltong Dryers, Patty Makers, Knives, Cutting Boards, Kitchenware, Catering Equipment & Cleaning/Hygiene Equipment. See website also: www.tpcrafts.com

Wok with wooden Handle - 380mm Dia. FurniT will be introducing a wide range of High Quality general and UNIQUE Cookware (Pots, Pans and Accessories), Braais (Conventional and Gas), Braai-, Cooking and Kitchen Accessories, over the next couple of weeks. More CLASS products on offered by FurniT at excellent prices!! Here we offer a basic WOK Pan with wooden handle, Ideal for use at a Braai or for a Stirfry or Breakfast Dimensions: 380mm in Diameter. Weight 1.35Kg    NB: Please note that the price is for the pan/pot ONLY and does not include any Accessories, food or drinks that maybe shown in the pictures. It also does NOT include a delivery fee. For delivery options and costs, please see shipping charges attached. NOTE: If you are ordering more than one item at a time from us, please inquire from us for a quote on a combined shipping rate. You just might save some costs depending the items ordered together and where they need to be delivered. Please also have a look at all our other product available through BOB. For more info just click on the FurniT picture and link below. We will gradually be introducing a full range of NEW HIGH QUALITY INDOOR & OUTDOOR furniture over the next few weeks.  

This 330mm round-bottomed Wok comes complete with wooden grip and helper handle. It is designed for rapid, even heating and cooling. It is ideal for gas, electric and grills. Its non-stick finish ensures a good cook and an easy clean thereafter.  Specifications:   Size: 330mm x 90mm (height)  Handle: Wooden  Finish: Non-stick  Wok with Wooden Handle: R170  Get yours today!  Hurry stocks are limited.    Courier from Cape Town to all major centres (Johannesburg, Durban, Pretoria, Vaal Triangle): R   Courier to other areas: Please enquire.   Stockists of everything gas including gas stoves, gas heaters, gas lamps, gas cookers, potjie cookers, potjie pots, gas cylinders and lots more!  

This 30cm professional wok has a bamboo handle and is made from durable heavy gauge carbon steel with a high quality, non-stick finish.  Its flat bottom and gentle sloping bowl makes it the perfect wok for quick and easy, healthy flash frying.    30cm

This 35cm professional wok with a double bamboo handle is made from durable heavy gauge carbon steel with a high quality, non-stick finish. Its flat bottom and gentle sloping bowl makes it the perfect wok for quick and easy, healthy flash frying. 

Shaped like a wok but with a fry pan handle, this Scanpan Classic non-stick fry pan stir-fries and makes tempura beautifully! This clever stir-fry pan comes with a semicircular stainless steel rack that hooks securely over the rim. As pieces of meat and vegetables finish cooking at the bottom of the pan, place them on the rack to stay warm while remaining food cooks: Solid pressure cast aluminium Newtek non stick ceramic titanium surface Spring-locked phenolic plastic handle Includes stainless steel steaming rack and chopsticks Helper handle for added control 14.6cm base diameter Suitable for use on all heat sources excluding induction Dishwasher safe

Product Info Spanish passion is taken to a whole new level with Ibili's range of kitchenware, tools and gadgets. There's zero room for compromise on innovation, quality and design. Each piece is designed to make life in the kitchen easier and more enjoyable. 2.5mm reinforced cast aluminium Cool touch Bakelite handle Double non stick coating Suitable for all heat sources, including induction Dishwasher safe Specifications Dimensions: D 16cm x H 5.8cm Materials: Aluminium with a Bakelite handle Warranty This product comes with a 1 year limited warranty

Description: 9inch Aluminum Stainless Steel Round Non Stick Copper Frying Pan Cookware Handle Suitable for stove-top cooking or baking.Induction base for even heat distribution. Ultra non stick, everything Just slides right of the pan. Works with gas, electric, ceremic glass, or induction stove tops Food flavor is not altered when cooking tomato-based or any acidic products thanks to ceramic component. Specification: Material: Aluminum body + Stainless Steel handle Color: Red Copper Wok type: Non-stick Surface Finishing: Ceramic Pot Cover Type: Without Pot Cover Size: (Dia.)X(H) 24X2.2cm /9.45''X0.87''(appr.) Package Includes: 1 x Aluminum Stainless Steel Round Non Stick Copper Frying Pan

Experience the sizzle and taste of authetic Asian cooking in your own kitchen — this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing. Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel — ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove tops Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.

Experience the sizzle and taste of authetic Asian cooking in your own kitchen b'/xe2/x80/x94' this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing.b'/xc2/xa0' Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel b'/xe2/x80/x94' ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove topsb'/xc2/xa0' Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cmb'/xc2/xa0' Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.b'/xc2/xa0'

Experience the sizzle and taste of authetic Asian cooking in your own kitchen b'/xe2/x80/x94' this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing.b'/xc2/xa0' Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel b'/xe2/x80/x94' ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove topsb'/xc2/xa0' Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Videos Play Video How To Season Your... How To Season Your... About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cmb'/xc2/xa0' Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.b'/xc2/xa0'

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions All uncoated woks should be seasoned before use To do this, wash the wok and dry Place the wok on a medium heat setting and wait for all of the moisture to evaporate Once the pan is completely dry, apply oil evenly around the interior surface and heat on a medium setting until the oil begins to smoke The wok is now ready to use After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build up a protective noon-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Tough stainless steel and non-stick coating come standard with this functional wok, ready to make delicious Asian-style dishes. You’ll be impressed by the non-toxic non-stick coated inner, which allows you to use less oil and is easy to clean. Clever Thermo-Fusion™ technology guarantees quick and even heat distribution, while the Thermo Signal™ indicates when your wok is at optimum frying temperature. 28cm Non-Stick Wok Features Tefal's signature Thermo-signal™ technology with a disappearing hourglass indicating when the wok is ready to use Durable non-stick inner coating with non-toxic titanium particles — making it easy to clean Extra-thick Thermo-Fusion™+ stainless steel ensures even heating for even cooking Riveted stainless steel handles for good grip and safe cooking experience Can be used on all stovetops, including induction Jamie Oliver and Tefal are a winning combination: Jamie brings the knowledge and passion for food; Tefal brings the quality and technology. Together they make products that make cooking from scratch a joy. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Dimensions: Pan size: 28cm Base diameter: 17.1cm Handle length: 19.4cm Pan depth: 7.5cm Material: Stainless steel & non-stick coating Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe but we recommend hand washing to prolong the lifespan of the cookware Don't use harsh scourers or steel wool to clean, as these may scratch or damage the non-stick surface Don't boil dry, or overheat Don't allow the heat source to extend beyond the base of the pot or frying pan Always allow the cookware to cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 2-year warranty against factory flaws.

This ceramic non-stick coated wok has a superior non-stick finish which makes it heat and energy efficient for quick, no mess, no fuss cooking to deliver delicious, crunchy stir fry every time. The Yuppiechef range of cookware and utensils has a classic design, is made to last, and is sure to suit any kitchen setting.  Ceramic non-stick coated, carbon steel wok Comes with a helper handle for easy manoeuvring Durable reinforced honeycomb construction Heat and energy efficient Induction safe PFOA and PTEE free Specifications Diameter: 36cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen Care Instructions Make use of non-metal utensils to prolong the lifespan of your wok When using your wok for the first time, apply a layer of vegetable oil, heat up the wok, and then wipe clean Wash with warm soapy water and a soft sponge, and dry immediately Don’t leave food in the wok for extended periods (overnight) as the coating may be affected Once dry after use, use a paper towel to wipe the inside of wok with olive oil to further protection the coating Warranty Info This product comes with a 10 year warranty on any manufacturing fault.