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BRAND HOSTESS POSITION FOR R R

Brand ambassador position Great and exciting opportunity as a Brand Ambassador at a Luxury Company.  The Brand Hostess is the first employee to interact with arriving guests as they enter the Luxury Store.It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the luxury museum by their exchange with the hostess. Responsibilities: The responsibilities of ensuring that the needs of the guests are met while they are waiting. The hostess is often responsible for answering the telephone, booking reservations and conducting presentations when explaining to the clients what the luxury museum is all about. If you have a bubbly and friendly personality, enjoy working with clients and building relationships, then this position is just for you!
South Africa

BRAND HOSTESS POSITION

Great and exciting opportunity as a Brand Ambassador at a Luxury Company.  The Brand Hostess is the first employee to interact with arriving guests as they enter the Luxury Store.It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the luxury museum by their exchange with the hostess. Responsibilities:                                                                    The responsibilities of ensuring that the needs of the guests are met while they are waiting. The hostess is often responsible for answering the telephone, booking reservations and conducting presentations when explaining to the clients what the luxury museum is all about. If you have a bubbly and friendly personality, enjoy working with clients and building relationships, then this position is just for you!   ·         Highly professional ·         Presentable ·         Matric qualification ·         Professional and well presented at all times ·         Highly driven, motivated and a positive attitude ·           Please send your CV, Copy of your ID and a recent photo to Position includes a lucrative basic, commission and incentives.  
South Africa

HOSTESS AND RECEPTIONIST POSITION

Great and exciting opportunity as a Brand Ambassador at a Luxury Company. The Brand Hostess is the first employee to interact with arriving guests as they enter the Luxury Store.It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the luxury museum by their exchange with the hostess.Responsibilities: The responsibilities of ensuring that the needs of the guests are met while they are waiting.The hostess is often responsible for answering the telephone, booking reservations and conducting presentations when explaining to the clients what the luxury museum is all about.If you have a bubbly and friendly personality, enjoy working with clients and building relationships, then this position is just for you! · Highly professional· Presentable· Matric qualification · Professional and well presented at all times· Highly driven, motivated and a positive attitude· Please send your CV, Copy of your ID and a recent photo to osition includes a lucrative basic, commission and incentives.
South Africa

JACO IS LOOKING FOR RESIDENTIAL FOREMAN POSITION

FUNCTIONS AND RESPONSIBILITIES included: • Responsible for timely completion of assigned projects and customer satisfaction. • Plan and analyze assigned projects, established schedules and project parameters and set procedures to accomplish system objectives. • Supervise the preparation of plans and specifications for the design/installation of solutions in buildings and institutions. • Communicated with customers and their representatives, including building owners, government officials, mechanical contractors, other trades, subcontractors, and field support staff. • Examined and reviewed contracts and estimates by performing risk analysis and developing risk plans. Ensured compliance with internal contracting processes. • Established fulfilment budget for assigned projects by revising the original estimate based on validated project scope. Responsible for maintaining the accuracy of the forecasted cost at completion. Controlled site and project expenses by monitoring assigned project budget. Procurement in rural areas. • Created and made revisions to project schedules including: generating tasks, estimates, dependencies; milestones. Oversaw the following: site establishment, employing of personnel; preparation of supply chain management processes and vendor orders; recorded the receipt of materials and approving payments. Received and qualified subcontractor proposals; quotations, supervised work of project assigned staff, subcontractors and installers. Generated technician work orders: reviewed plan; reviewed progress; and prioritised tasks. Met with contractors / owners / engineers / government officials to discuss scope of project; budgets; performance; and close-out. Supported the sales / tendering function by assisting with quote preparation and proposals. Worked with various testing equipment, i.e. DCP Tester; Schmidt Hammer, Dumpey Levels, Metal detectors. • Responsible for project cash-flow management: progress billing, collections support and monitoring, and resource management. Responsible for change order management by recommending solutions, facilitating quotes and closing orders. Ensured that quality standards are maintained for assigned projects. Maintained customer satisfaction by investigating concerns, implementing corrective action, and communicating with customers and assigned staff. Established a professional relationship with the customer and interfaced constantly to maintain accurate status reports and project reviews. Obtained acceptance and timely sign-off of the project by the customer. Responsible for the successful transition of warranty to the service process. Flexibility to work outside normal work hours/weekends, as required. Managed all claims / payouts for milestones from beginning to completion of projects - Government Housing Department and Banks, after inspection with Engineers/NHBRC, etc.
Secunda (Mpumalanga)

PA POSITION AT A BEAUTIFUL 5* ESTABLISHMENT IN HAZYVIEW

Kendrick Recuritment are now looking for a dynamic individual to work as a PA at an elite 5* lodge in Hazyview, Mpumalanga, working directly for four directors of the company. Working hours Mon-Fri, Salary R pm. Responsibilities include meetings, travel arrangements, staff related issues, attention to details, follow-through on farm and lodge operations, etc. The candidate needs to be punctual, very well organised, meticulous about details, well-groomed and -spoken, and with relevant experience. And a non-smoker. Contact Em today:
South Africa

SUSHI CHEF, R15K PER MONTH + MEDICAL AID + PROVIDENT FUND,

Seeking an experienced & creative Sushi Chef for this fantastic hotel restaurant with a remarkable reputation within the industry. We seek a driven, highly motivated and service orientated candidate with a sharp eye for detail with a minimum of 2-3 years' experience as a sushi chef in a reputable establishment along with excellent references. To ensure a warm, friendly and engaging atmosphere within the restaurant. Requirements: - Relevant tertiary qualification & 2 years' experience in similar position & establishment - Must be able to prepare quality, consistent and well-presented food items to company standard. - Excellent knowledge of hygiene standards - Ensure all guidelines and recipes are met and adhered to - Complete all specified opening set up, closing and side duties - Prepare and stock for daily operation - Maintain organization, cleanliness and sanitation of the workspace and equipment - Assist teammates whenever necessary - Ensure a sense of urgency with all tasks - Be aware of and report necessary maintenance to supervisor - Maintain a good working relationship with all departments - Complete all other duties as assigned - Highly organized and disciplined -
South Africa

SUSHI CHEF, R15K PER MONTH + MEDICAL AID + PROVIDENT FUND,

Seeking an experienced & creative Asian Sushi Chef for this fantastic hotel restaurant with a remarkable reputation within the industry. We seek a driven, highly motivated and service orientated candidate with a sharp eye for detail with a minimum of 2-3 years' experience as a sushi chef in a reputable establishment along with excellent references. To ensure a warm, friendly and engaging atmosphere within the restaurant. Requirements: - Relevant tertiary qualification & 2 years' experience in similar position & establishment - Must be able to prepare quality, consistent and well-presented food items to company standard. - Excellent knowledge of hygiene standards - Ensure all guidelines and recipes are met and adhered to - Complete all specified opening set up, closing and side duties - Prepare and stock for daily operation - Maintain organization, cleanliness and sanitation of the workspace and equipment - Assist teammates whenever necessary - Ensure a sense of urgency with all tasks - Be aware of and report necessary maintenance to supervisor - Maintain a good working relationship with all departments - Complete all other duties as assigned - Highly organized and disciplined -
South Africa

PASTRY CHEF (LIVE IN) R R CTC (KRUGER PARK)

The Pastry Chef position is based in the kitchen and the main purpose of the position is to ensure that the pastry section produces the necessary breads, croissants, Danish pastries, ice creams, sorbets, cakes, biscuits and desserts integral to the daily menus and essential to the guest dining experience. These should be produced and presented to the standard expected by the guests of a world-class establishment.   MINIMUM REQUIREMENTS: Matric A minimum of 5 years work experience, ideally 3 years as a trainee and 2 years in a well recognized establishment   SKILLS & ABILITIES: A cooperative and hardworking nature Creative and first-class cooking skills Good communication skills, read, write and speak English Good knowledge of hygiene and safety   DUTIES & RESPONSIBILITIES: Effective daily management of the pastry kitchen in line with the Standards of Excellence Maintaining fridges and stores to the highest hygiene and stock rotation standards Communication with kitchen and lodge front of house staff to ensure the smooth running of the department Correct use and maintenance of kitchen equipment Timeously and accurately order necessary ingredients to enable the section to produce the required items Create and maintain a set of recipes which should be used to produce Pastry section items on a continuous basis PACKAGE/BENEFITS: Cost to Company Package Medical Aid - Optional Provident Fund Annual Bonus - at discretion of management Live in Meals provided Uniform provided
South Africa

STORE MANAGER V&A WATERFRONT REF EVA

Aflagship store, high in international brands is looking for the Position: Store Manager Department: Sales - Operations Location: V&A Waterfront Reporting to: Regional Manager Reference Number: eva Description: ·         To ensure the store's profitability through focusing on the business drivers: - Customer service - generation of turnover – operating expenses and losses - Implementation of chain and company standards - Establishment and maintenance of effective people and process   management practices   Education Level: Grade 12   Experience Level: On Job Grade 12 with 2/3 years experience   Formal/Practical Training: Months   Special Requirements: Must have at least 2-3 years Management experience   Contact Name: Noma Sigadla Fax Number: Email: Telephone Number:   Notes: Please quote the above position reference number on all correspondence relating to this position. The company reserves the right not to fill any vacancies. Appointments will be made in support of the Group's employment equity strategy. Correspondence will only be entered into with short listed applicants. Should you not hear from us within six weeks, please consider your application unsuccessful.
South Africa

MANAGER ENTERPRISE RISK (HIRE RESOLVE)

The purpose of this position is to take up a leadership role and provide direction within enterprise risk systems management and responsible for the design, implementation and management of the enterprise risk management systems including strategies, policies and procedures, and ensuring the ability to meet legal and business requirements in the areas of enterprise risk management, business continuity management and applicable corporate governance.   Minimum Qualification: · Matric · Degree in Risk Management   Skills: · Risk Management skills · Excellent communication skills · Computer Literacy ·          Administration skills · Report writing skills · Self-starter, with attention to detail and meticulous   Knowledge / Experience: ·  years’ experience in managing enterprise risk systems and corporate governance or related field · Additional experience and qualifications above the minimum requirements will be to the applicant’s advantage   Major Responsibilities: · Develop & implement Risk, Business Resilience and Combined Assurance management strategies; policies and procedures ·  Establishment of risk management philosophy and culture · Facilitate pro-active identification and assessment of risks · Provide direction to business in developing risk mitigation plans · Risk Monitoring and Evaluation · Independent assessments within pre-determined parameters and plans · Highlight key threats and opportunities during strategic management activities ·  Foster culture and philosophy of risk within organisation · Provide direction on the insurance philosophy of the company   Should you meet the requirements for this position, please email your CV to . You can also contact Lizelle on  Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.  
South Africa

WE ARE LOOKING FOR A TOP PASTRY CHEF FOR OUR CLIENT IN

We are looking for a top chef, mature and experienced Head pastry chef to work for one of our Vip client in their café establishment. It will be cutting edge and have a bakery, patisserie and confectionary set-up. These clients own a very reputable hotel group in Nigeria.  accommodation and Vehicle will be provided, in a safe and upmarket living area of Nigeria. Salary is R - R depending on experience........Monday to Saterday. Position is available immediately. direct contactable references required. valid passport for travel required. Please send written references, profile picture and CV in word format to        .............no Chancers please !!!
South Africa

DEMI CHEF DE PARTIE REQUIRED FOR 5* STAR HOTEL

DEMI CHEF DE PARTIE REQUIRED FOR 5* STAR HOTEL  Our client requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. REQUIREMENTS - Diploma in Food Preparation and Culinary Arts - Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment - Neat with high regard for personal hygiene and presentation - Solid English verbal communication skills - Understanding and application of basic math calculations - Able to work flexible hours, weekends and holidays - Ensure that section stock levels are correct and where required requisitioned in accordance with SOP - Ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes an RCH and LHW time standards REMUNERATION PACKAGE - R p/m - Pension - Optional Discovery medical Aid contribution (50%) - Discretionary Annual Bonus - Complimentary Staff Transport, Uniform, Laundry Meal If you feel you have the above requirement please send you CV to Colone - NB!! Please input your current and expected salary when applying as well as the position you are applying for. Colone Lemmer  CV Recruitment  
South Africa

DEMI CHEF DE PARTIE

Job Summary: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.   Minimum Experience or Qualification: ·         Diploma in Food Preparation and Culinary Arts ·         Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment ·         Neat with high regard for personal hygiene and presentation ·         Solid English verbal communication skills ·         Understanding and application of basic math calculations ·         Able to work flexible hours, weekends and holidays   Key Performance Objectives: ·         To ensure that section stock levels are correct and where required requisitioned in accordance with SOP ·         To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP ·         All food prepared is done in accordance with recipes an RCH and LHW time standards ·         Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines ·         Section’s WIF Stock is cleaned, organised, labeled and rotated in accordance with SOP   Remuneration: ·         Market related salary ·        Benefits include pension (7.5% company contribution + 7.5% employee contribution); optional Discovery Medical Aid (company pays 50% of premium); Discretionary Annual Bonus; Complimentary Staff Transport, Uniform, Laundry, Meal  
South Africa

BARTENDERS

Min Age 21 If you enjoy working in an up-class enviroment with a growing establishment where the game is always on, we invite you to bring your enthusiasm and passion to BARRIO RESTAURANT AND COCKTAIL LOUNGE. We are currently seeking bartenders to join our team. This team member blends equal parts enthusiasm, attention to detail, and knowledge of our extensive beverage options. We count on you to create a unique, personal experience for each guest you encounter by making personal connections. Drive loyalty with talk of sports, interesting beverages to pair with great food, and all kinds of nifty promotional programs. Educate and inform, entertain and engage. Garnish with a great attitude that brings folks back. Candidates that qualify for this position can email your cv and full profile pic to: We will contact you. Regards David Manal
South Africa

DEMI CHEF DE PARTIE CAPE TOWN, R4.6K PER MONTH + BENEFITS,

Demi-Chef de Partie x 1 (Cold Kitchen)   Job Summary: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.   Minimum Experience or Qualification: ·         Diploma in Food Preparation and Culinary Arts ·         Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment ·         Neat with high regard for personal hygiene and presentation ·         Solid English verbal communication skills ·         Understanding and application of basic math calculations ·         Able to work flexible hours, weekends and holidays   Key Performance Objectives: ·         To ensure that section stock levels are correct and where required requisitioned  ·         To ensure that Mise en place requirements are planned, actioned and handed over  ·         Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines   Remuneration: ·         R per month. ·         Benefits include pension (7.5% company contribution + 7.5% employee contribution); optional Discovery Medical Aid (company pays 50% of premium); Discretionary Annual Bonus; Complimentary Staff Transport, Uniform, Laundry, Meal
South Africa

GENERAL ASSISTANT FOR LODGE

The requirements for this position includes: Must be a South African Citizen Must have 2 years experience in a 5 star establishment Must have a relevant hospitality / tourism qualification Hosting experience ie- Maitre, Waiter/ Waitress, Barman Wine knowledge will be an advantage Must be fluent in English Drivers license is essential Must be computer literate Must have a passion for people and making conversation Experience of stock taking and stock control Must have good organizational skills Must have good communiation skills Must be able to interact with guests Must be well groomedand have a good snse of personal hygiene Able to host the guests Ensure that guests have a memorable experience from arival to departure Assist in lodge operations when not occupied by guests Maintain hosting standards Serve drinks at the bar Salary is R a month. To apply please contact us at:Fax:Phone:Email:
South Africa

BANQUETING CO ORDINATOR CAPE TOWN R

This establishment is seeking a Banqueting Co-ordinator.  The successful incumbent will have a formal Hospitality Management qualification and a minimum of 2/3 years' experience within a similar position and environment. Please send your CV together with a recent head and shoulder photo to Mr Andre Niemand.
South Africa

DEMI CHEF DE PARTIE REQUIRED FOR 5* STAR HOTEL

DEMI CHEF DE PARTIE Our client requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. REQUIREMENTS - Diploma in Food Preparation and Culinary Arts - Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment - Neat with high regard for personal hygiene and presentation - Solid English verbal communication skills - Understanding and application of basic math calculations - Able to work flexible hours, weekends and holidays - Ensure that section stock levels are correct and where required requisitioned in accordance with SOP - Ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes an RCH and LHW time standards REMUNERATION PACKAGE - R p/m - Pension - Optional Discovery medical Aid contribution (50%) - Discretionary Annual Bonus - Complimentary Staff Transport, Uniform, Laundry Meal If you feel you have the above requirement please send your CV to   NB!! Please input your current and expected salary when applying and what position you are applying for   Colone Lemmer CV Recruitment
South Africa

BOUTIQUE HOTEL, SIMONS TOWN SEEKS EXECUTIVE CHEF

Boutique hotel Simons Town Seeks skilled executive chef, to join there team. Candidate should be well presented, well spoken and hold at least 5 years exp with in a snr kitchen role. must have own transport, ideally located in the southern peninsula. should be highly motivated, creative, strong team leader and have contactable refs, at least 1 year in last position. 50 seater restaurant, seeking chef with some fine dinning exp, possible sous chef looking to take the next step up. This establishment is opening its restaurant doors to the public shortly. email cv to apply salary R18-R no chancers need apply.
South Africa

EXECUTIVE CHEF SIMONS TOWN

Boutique hotel Simons Town Seeks skilled executive chef, to join there team. Candidate should be well presented, well spoken and hold at least 5 years exp with in a snr kitchen role. must have own transport, ideally located in the southern peninsula. should be highly motivated, creative, strong team leader and have contactable refs, at least 1 year in last position. This establishment is opening its restaurant doors to the public shortly. email cv to apply salary R18-R no chancers need apply.
South Africa

DUTY MANAGER

A small upmarket guest house in the Drakensberg Midlands is looking for a dedicated, interested duty manager to perform the day to day running of an 11 bedroomed establishment.  He/She should have some hotel experience, be prepared to work long hours, be interested in the guests and the industry.  Honest, reliable, well presented and well spoken. Position is live in with meals provided.  No chancers please.  Salary R per month.  Please send CV to
South Africa

PASTRY CHEF DE PARTIE

I am looking for a permanent pastry chef de partie, the person must be a team player, know the basics and alacarte dessert plating. The establishment is a 5* hotel. Please send your CV. The position is available immediately.
South Africa

PLANT IMPROVEMENT & STOCK MANAGER (EASTERN FS)

The incumbent will primarily be responsible for ensuring the accurate counting and recording of stock, which includes some of the following duties: Coordinating the bud stock wood block (establishment, counts, certification status, harvest); Bud wood management and budding process (block planning, traceability, quality control, orders, reconciliations); Rootstock management (estimations counts); Nursery stock management (managing counting teams, stock counts, grading/ certification); Allocation of orders, label printing, stock reconciliation, dispatch; Monthly growth curve measurements and other statistics; Plant improvement record keeping, registrations and reports; Virus testing sampling, GlobalGAP documentation; Staff management. The focus of the position is 80% administrative but a good understanding of production practices is needed. Requirements: A relevant tertiary qualification (preferably a Diploma in Horticulture or similar); Strong management ability with prior experience in a wholesale nursery production environment; Excellent administration skills with full computer literacy (specifically strong Excel skills); A thorough understanding of nursery production practices; Strong communication ability; Able to communicate in seSotho. A basic salary in the region of R to R per month is offered, depending on experience and qualifications. 
South Africa

ADMIN MANAGER

7. Admin Manager Job Description • Advise on the establishment and Implementation of a Quality Management System for Skills Development Practices in an Organisation. To efficiently manage the administration team of Artisan Development Academy aiming to provide world class training support and services within the company. To ensure dedicated administrative support is provided for each of the Training Teams and in line with Service level agreements to reflect a high quality, premium brand delivery. Train, coach and mentor the administration team to ensure the admin team are continuously developed, cross trained and are multi skilled for business continuity. Ensure the training products and services are up to the quality standards which includes Training Material, communication to the business, reports, room set up etc. Provides analyses of budgets, project proposals, and business trends in multiple administration areas. Knowledge, Skills & Abilities: • To demonstrate strong commercial awareness and an understanding of both strategic and operational issues. • Have a detailed knowledge of analysing data, understanding outcomes, and making informed decisions. • Ability to handle difficult and stressful situations with professional composure. • Ability to handle difficult and stressful situations with professional composure. • Effectively Handle Work Apprenticeship • Excellent office management skills. Minimum Requirements: • Degree/Diploma in Business Studies/Office Administration • Minimum of 5 years’ experience • Above average computer literacy. All applications should be forwarded to: No 1 Philip Frame Street, Jacobs, or hand deliver to the Reception, for attention Phumeza Matangana or by email . Closing date is on the 16th January . Applications must be in writing and state clearly which position(s) are applied for and be accompanied by relevant certified supporting documentation. ADA Holdings and its subsidiaries is an equal opportunity, affirmative action employer and the filing of positions will be guided by the ADA Holdings Employment Equity targets.
South Africa

COCKTAIL BARTENDER LOOKING FOR A JOB

HI THEREIM A FIVE COCKTAIL BARTENDER LOOKING FOR FULLTIME OR PARTIME POSITION AS MENTIONED ABOVE,IM THAT PERSON TO BRING BUSINESS AND VIBE TO YOUR ESTABLISHMENT,
South Africa

LEGAL ADVISOR

QUALIFICATIONS Senior Certificate with LLB Degree, articles completed. Admitted Attorney EXPERIENCE AND KNOWLEDGE •3-5 years post article experience as Legal Advisor in corporate firm •Experience in drafting, reviewing and edit agreements and contracts •Knowledge of property, sectional title and life right law in the South African context •Solid experience in providing expert legal advice to businesses •Solid experience in litigation matters SKILLS AND ATTRIBUTES •Excellent communication skills (written and oral) •Computer literate •Proven organisational skills •Able to perform under pressure •Customer service orientated •Ability to manage multiple projects simultaneously •Responsible, accountable and dedicated KEY RESPONSIBILITIES Research, opinions and advice: •Conduct research and provide on point and accurate legal advice to internal stakeholders (i.e. companies within the group) to ensure that corporate activities are in line with applicable laws. •Contribution and establishment of legal guidelines in terms of all agreements. •Provide advice on all legal liabilities and take steps to control company exposure. Contract Vetting and Drafting: •Provide technically correct and accurate contracts reflecting the intentions of the parties. •Formulate, provide, advise and review all contractual agreements between the company and third parties to ensure that the interested of the company is protected and best commercial position maintained. •Control the transparency and relationship between the company and governmental bodies to ensure full compliance. Litigation: •Manage various litigation cases with the company lawyers •Assist with preparation of such cases. Administration and Record Keeping: •Maintain custody of legal documents. •Proper documentation handling and record keeping of all agreements and related legal documentation. Should you wish to apply please forward the following to Updated CV Clear ID Copy Qualification certificate
South Africa

LIVE IN CARETAKER/PROPERTY MANAGER

Hi I am looking for a suitable position as a live in caretaker or property manger. I am 60 years, extremely fit and healthy, highly competent,astute and have above average management abilities, an eye for details, and building maintenance can be added to the list of competencies along with report writing. I am not prepared to upload a CV, and prefer to meet in person with prospective employers. I would prefer a professional establishment to hire me. I look forward to only serious inquiries from the Atlantic seaboard and surrounding environment.
South Africa

WOLWEDANS IN DIE SKEMER (BLU RAY) - STERKINEKOR 8

Wolwedans In Die Skemer (Blu Ray) Overview: Shrouded in a veil of mystery, Sonja Daneel arrives at the luxurious Hotel Njala, which belongs to the Joubert family, to start as the establishment's new receptionist. However, following a freak car accident, Daleen can't remember who she is, where she comes from or why she chose to accept a position at this place. With the help of the cynical lieutenant Conrad Nolte, Sonja hesitantly sweeps aside the veil of her forgotten memories and begins to uncover disturbing details about Hotel Njala and the Jouberts. A series of murders shocks all involved with the Hotel to the core. Sonja Daneel realises - only by confronting her true identity can she save her life and put the ghost that has haunted her past to rest. Cast: Rolanda Marais David Louw Desiré Gardner Gérard Rudolf Lelia Etsebeth Riana Wilkens Run Time: 94 Minutes Orders take 2-3 weeks to be dispatched
South Africa

R 233

HEAD PASTRY CHEF

Looking for a Head Pastry Chef for hotel in Johannesburg West Experience and qualifications: Matric and culinary qualification Previous experience supervising Pastry section of 4 or 5 star establishment Managerial skills and experience Duties include: Responsible for all dessert menus Implementation of menus Costings Supervising Pastry Chefs Live-in position plus tips
Johannesburg (Gauteng)

BEST HOSPITALITY COMPANY

We are seeking a Server to become part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the venue Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Position Requirements High School, grade 10 to 12 Previous experience in customer service if not training provided, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills 789 - show phone - WhatsApp and Email Only 789 - show phone - info(at)thegreatexperience.co.za
Johannesburg (Gauteng)


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