Pasta love food

Mamma Miathis Pasta is Magnifico! PASTA recipe book is an inspirational collection of 15 simple and delicious recipes, each accompanied by a superb full-colour photograph of the finished dish. The easy to follow recipes are written in clear step-by-step instructions to ensure perfect results every time

Buy Healthy Meals For Babies & Toddlers - Love Food By Love Food for R329.00

A collection of traditional sunday dinner recipes. Edition: 1st, DW VG Publisher: Parragon Binding: Hardcover

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Features Author Samantha Vaerant Publisher Sourcebooks Release date 20170315 Pages 320 ISBN 1-4926-3849-8 ISBN 13 978-1-4926-3849-0

Food for Love - Anne Myers Softcover   I send by Ordinary mail and supply a tracking number.   Because of postage costs it is sometimes better to to order more than one book, as I charge by weight and combine postage it is more cost effective. I combine postage. I also combine postage with Jessies.                                                      

 Food from the white house - Nataniel - Human & Rousseau - 2002 -Paperback in very good condition. Finally, Nataniel's long-awaited third cookbook - this time in English! Nataniel writes about his minamilist lifestyle, his love of basic foods and his no-nonsense approach to entertaining. SImple dishes, natural flavours, fresh ingredients, clear thinking and no rules. 

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days In FOOD AND LOATHING a bright, chubby girl believes that thinness is next to godliness and so attends one of the first meetings of Overeaters Anonymous in 1975. Her twenties are marked by yo-yo dieting, depressive episodes and a sadistic shrink. Then, just as her dream of being a writer is within reach, entering Columbia's prestigious MFA program, she spirals into a suicidal depression and lands for a six-month stay at New York State Psychiatric Institute. There a young resident helps her take her first steps towards selfhood, unravelling the self-loathing of an eating disorder coupled with a paralysing mood disorder. He also helps her confront a tragic family secret whose silence had enveloped an otherwise average Jewish middle-class family. FOOD AND LOATHING is a book about how people use food to narcotise, to love and to escape. It's about therapy - the good, the bad, and the down right destructive - and about every woman who spends too much of her life thinking about her weight and how she can forgive herself for living - and even learn to love. Features Summary FOOD AND LOATHING is a deeply moving yet funny memoir about food obsession and depression. Author Betsy Lerner Publisher Virago Press Ltd Release date 20160428 Pages 304 ISBN 0-349-00847-7 ISBN 13 978-0-349-00847-9

Buy Love Cooking Workbook of Affirmations Love Cooking Workbook of Affirmations - Bullet Journal, Food D for R393.00

Buy Food for the Soul - Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking (Paperback) for R304.00

Publisher: Trans Atlantic PressPublication date:2012Pages: 48Weight: 250g

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza and pies, soups and stews, feasts and desserts from the fishing villages, farms and cobbled squares around the golden crescent. Woven through the recipes and stories, Lucio and David debate who does what better so you know exactly where to visit when you travel to the Mediterranean. Discover whether Marseilles, Valencia or Genoa cook up the best Bouillabaise; where you can find the most delicious pesto (is it Italy, France or Spain?); and where to source the finest ratatouille (Provence, Liguria or Catalonia?). Each recipe is inspired by traditional dishes plucked straight from Mediterranean towns and communities.Learn to cook up Pizza al'Andrea which is topped with tomatoes and anchovies; Pisciarada (Potato and parmesan pie); Suquet of shrimp with toasted almond sauce (fish stew from Costa Brava); Red mullet with potatoes and onions (Cassis); and Bunuelos (bunyols/beignets/zeppole) donuts with aniseed. Whether you're planning a holiday to the Mediterranean or not, Coastline is an absolute essential for any home cook who enjoys the flavoursome dishes of the Mediterranean and wishes to replicate them at home. Features Summary Learn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture. Author Lucio Galletto (Author), David Dale (Author) Publisher Murdoch Books Release date 20170615 Pages 288 ISBN 1-74336-735-X ISBN 13 978-1-74336-735-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people. Features Summary Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food... Author Jamie Oliver Publisher Michael Joseph Release date 20170824 Pages 317 ISBN 0-7181-8772-5 ISBN 13 978-0-7181-8772-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days It is 1968. Angelica Angelotti has grown up in the Italian food business started by her English mother and Italian father. Now she is using her cooking talent to strike out on her own, moving to Paris to go to culinary school. There, among the excitement and wild emotion of the student barricades, she falls in love with her charismatic but unreliable cousin Mario - a manic depressive ten years older than her whom her mother had sacked from their restaurant.Navigating a blossoming career, from the Savoy hotel pastry kitchen to the world of food writing and presenting, alongside an increasingly toxic relationship, eventually proves impossible. Angelica has to leave Mario, and makes the decision to move back to the family home in Gloucestershire to help her other cousin Silvano with a new branch of the family business - reopening the local pub, the Frampton Arms, as a restaurant. As they get to know each other better, Angelica realises her mistake: she chose the wrong brother.But when Mario reappears, determined to win her back, and as other jealous relatives plot the downfall of the Frampton Arms, will Angelica be able to hold on to her business and the man she's come to love? Features Summary The second book in the Food of Love trilogy by celebrated author, chef and food writer Prue Leith Author Prue Leith Publisher Quercus Publishing Release date 20170615 Pages 400 ISBN 1-78429-019-X ISBN 13 978-1-78429-019-1

Emma Dean, winner of the 2013 MasterChef, is on her way to becoming a household name. Growing up on a hobby farm, her love of everything fresh and seasonal began at an early age. This is reflected in her first collection of recipes, with a farm-to-table approach to food and her earthy style, using food grown or foraged to create wonderful recipes you'll love to share. A Homegrown Table covers a range of meals for every time of day. With over 80 nourishing recipes, Emma combines the familiar with the unusual, showcasing different cuts of meat, heirloom vegetables and wild greens. Format:Hardback Pages:256

Buy FIG JAM AND FOXTROT Tales of life, love and food in the Karoo by Lynn Bedford Hall for R70.00