Oriental carbon

WORLD OF FLAVOURS ORIENTAL CARBON STEEL NON-STICK PHENOLIC HANDLED WOK 20 cm Heavy duty carbon steel deep woks suitable for all heat sources including induction. With durable phenolic handles and heavy duty Quantum 11 non-stick interiors. (Sleeved with recipe tags) BRAND NEW units. We only sell new products. We sell a range of Butchery related equipment including Mincers, Biltong Hooks, Biltong Dryers, Patty Makers, Knives, Cutting Boards, Kitchenware, Catering Equipment & Cleaning/Hygiene Equipment. See website also: www.tpcrafts.com

WORLD OF FLAVOURS ORIENTAL CARBON STEEL NON-STICK PHENOLIC HANDLED WOK 26.5 cm Heavy duty carbon steel deep woks suitable for all heat sources including induction. With durable phenolic handles and heavy duty Quantum 11 non-stick interiors. (Sleeved with recipe tags) BRAND NEW units. We only sell new products. We sell a range of Butchery related equipment including Mincers, Biltong Hooks, Biltong Dryers, Patty Makers, Knives, Cutting Boards, Kitchenware, Catering Equipment & Cleaning/Hygiene Equipment. See website also: www.tpcrafts.com

Sample the taste sensations of authentic Oriental cooking with this high quality, carbon steel wok. Featuring a flat base, the wok is ideal for maximum balance, comfort and control and the hard wearing, non-stick coating makes for easy cleaning once you've finished with your Asian inspired masterpiece. Non-stick wok Constructed from carbon steel Features a heavy gauge steel for added durability Deep sloped sides allow quick, even and maximum heat distribution Flat base allows maximum balance and control on the cooker top Double layered non-stick coating helps to keep the wok easy to clean despite cooking at such high temperatures Comfortable authentic wooden riveted handle Integrated hanging storage loop Hand wash only

Kitchen Craft has been supplying quality Kitchenware since 1850, they now form part of Lifetime Brands Inc making sure they deliver cutting-edge products. Flat base for maximum balance, comfort and control  Hard wearing with a double-layered non-stick coating makes for easy cleaning Constructed from carbon steel  Oriental wooden handle Features a heavy gauge steel for added durability Deep sloped sides which allows quick, even and maximum heat distribution Flat base for maximum balance and control on the cooker top

Kitchen Craft has been supplying quality Kitchenware since 1850. They now form part of Lifetime Brands Inc, making sure they deliver cutting-edge products. Constructed from carbon steel Flat base for balance, comfort and control  Hard-wearing with a double-layered non-stick coating, which makes it easy to clean Features an oriental wooden handle Deep sloped sides allow for quick and even heat distribution

Experience the sizzle and taste of authetic Asian cooking in your own kitchen — this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing. Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel — ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove tops Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.

Experience the sizzle and taste of authetic Asian cooking in your own kitchen b'/xe2/x80/x94' this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing.b'/xc2/xa0' Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel b'/xe2/x80/x94' ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove topsb'/xc2/xa0' Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cmb'/xc2/xa0' Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.b'/xc2/xa0'

Experience the sizzle and taste of authetic Asian cooking in your own kitchen b'/xe2/x80/x94' this Pure Oriental Plain Steel Wok doesn't just cook, it sizzles, sears and stir fries, delivering delicious flavours and unbeatable results! The deep sloped sides, high-quality carbon steel and a strong-riveted handle ensure quick cooking and perfect tossing.b'/xc2/xa0' Pure Oriental Plain Steel Wok, 30cm Deep sloped sides made from carbon steel b'/xe2/x80/x94' ensuring that food cooks quickly and evenly Flat base makes it suitable for use on glass, gas, and conventional stove topsb'/xc2/xa0' Strong, riveted handle with comfortable grip makes, perfect for tossing and stirring Handy hook makes for neat storage For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking Videos Play Video How To Season Your... How To Season Your... About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cmb'/xc2/xa0' Material: Carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product.b'/xc2/xa0'

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions How to season your carbon steel wok Before you start using your new wok, wash it in warm water (do not use an abrasive cleaner on the inside!) Place it on the cooker over a medium to high heat for a few minutes and wait for all the moisture to evaporate Once the pan is completely dry, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly Once the oil begins to smoke, remove from the heat and allow to cool Using a piece of kitchen paper wipe away the excess oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir-frying, and will help to lock in flavours The wok is now ready to use How to care for your wok After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build a protective non-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage.  Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat Source: Gas, Electric, Ceramic Glass Care Instructions Wash in warm, soapy water. Warranty Info Ten year guarantee

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. For induction hob use, it is advised against using a high heat power setting due to rapid rate of heat transfer when cooking.   Video Play Video Season your wok – This is a phrase you may have heard before because it is so important. It basically means ‘breaking it in’. Before you start using your new wok, wash it in warm soapy water (do not use an abrasive cleaner on the inside!) then place it on the cooker over a medium to high heat for a few minutes. When you see it smoking, add a couple of teaspoons of oil, and swirl it all around the wok (including the sides) to coat evenly. Remove from the heat and allow to cool. Using a piece of kitchen paper wipe away the oil. This should be done at least twice before you begin cooking with it as this will ensure even heat distribution during stir frying, and helps to lock in flavours. Specifications Diameter: 30cm (12") Material: high quality carbon steel Features Heat source: Gas, Electric, Ceramic Glass Care Instructions All uncoated woks should be seasoned before use To do this, wash the wok and dry Place the wok on a medium heat setting and wait for all of the moisture to evaporate Once the pan is completely dry, apply oil evenly around the interior surface and heat on a medium setting until the oil begins to smoke The wok is now ready to use After each use clean with hot water only, allow to thoroughly dry and wipe the interior with oil to prevent rust and to build up a protective noon-stick patina It is common for the natural material to darken over time — this will have no impact on its usage Don't leave the wok to soak in water Gentle use of a non-abrasive scouring pad is allowed Always ensure that the size of the flame on the gas stove is properly controlled and does not flare up the side of the cookware and overheat the handle Never leave an empty wok or one that has boiled dry on a hot element or burner If left to boil dry, make sure you turn off the heat source immediately and do not touch the pan until it has completely cooled Warranty Info There is a ten-year guarantee on this product. 

Even heat distribution, and a wide cooking area are just some of the excellent reasons to use a wok. This wok, made from traditional carbon steel, is big and solid enough to go on and on. Deep sloped sides made from carbon steel allow for a wide spread of food over the surface area, ensuring that food cooks quickly and evenly, while the flat base makes it suitable for use on most stovetops (glass, gas, and conventional). A strong, riveted handle with comfortable grip makes tossing and stirring the food simpler, while the handy hook in the end makes for neat storage. 

KitchenCraft has been supplying quality Kitchenware since 1850. They now form part of Lifetime Brands Inc, making sure they deliver cutting-edge products. Constructed from carbon steel Flat base for balance, comfort and control  Hard-wearing with a double-layered non-stick coating, which makes it easy to clean Features an oriental wooden handle Deep sloped sides allow for quick and even heat distribution

KitchenCraft has been supplying quality Kitchenware since 1850. They now form part of Lifetime Brands Inc, making sure they deliver cutting-edge products. Constructed from carbon steel Flat base for balance, comfort and control  Hard-wearing with a double-layered non-stick coating, which makes it easy to clean Features an oriental wooden handle Deep sloped sides allow for quick and even heat distribution Specifications 25cm Diameter; 30cm Diameter Features Heat Source: Gas, Halogen, Electric, Microwave, Ceramic Glass Care Instructions Handwash only Warranty Info This product comes with a 5 year non-stick guarantee.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. KitchenCraft has been supplying quality Kitchenware since 1850. They now form part of Lifetime Brands Inc, making sure they deliver cutting-edge products. Constructed from carbon steel Flat base for balance, comfort and control  Hard-wearing with a double-layered non-stick coating, which makes it easy to clean Features an oriental wooden handle Deep sloped sides allow for quick and even heat distribution Specifications 25cm Diameter; 30cm Diameter Features Heat Source: Gas, Halogen, Electric, Microwave, Ceramic Glass Care Instructions Handwash only Warranty Info This product comes with a 5 year non-stick guarantee.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. KitchenCraft has been supplying quality Kitchenware since 1850. They now form part of Lifetime Brands Inc, making sure they deliver cutting-edge products. Constructed from carbon steel Flat base for balance, comfort and control  Hard-wearing with a double-layered non-stick coating, which makes it easy to clean Features an oriental wooden handle Deep sloped sides allow for quick and even heat distribution Specifications 25cm Diameter; 30cm Diameter Features Heat Source: Gas, Halogen, Electric, Microwave, Ceramic Glass Care Instructions Handwash only Warranty Info This product comes with a 5 year non-stick guarantee.

KitchenCraft has been supplying quality Kitchenware since 1850. They now form part of Lifetime Brands Inc, making sure they deliver cutting-edge products. Constructed from carbon steel Flat base for balance, comfort and control  Hard-wearing with a double-layered non-stick coating, which makes it easy to clean Features an oriental wooden handle Deep sloped sides allow for quick and even heat distribution Heat resistant up to 250 degrees celsius Specifications 25cm Diameter; 30cm Diameter Features Heat Source: Gas, Halogen, Electric, Microwave, Ceramic Glass Care Instructions Handwash only Warranty Info This product comes with a 5 year non-stick guarantee.

KitchenCraft has been supplying quality Kitchenware since 1850. They now form part of Lifetime Brands Inc, making sure they deliver cutting-edge products. Constructed from carbon steel Flat base for balance, comfort and control  Hard-wearing with a double-layered non-stick coating, which makes it easy to clean Features an oriental wooden handle Deep sloped sides allow for quick and even heat distribution Heat resistant up to 250 degrees celsius Specifications 25cm Diameter; 30cm Diameter Max temp of 250 degrees Features Heat Source: Gas, Halogen, Electric, Microwave, Ceramic Glass Care Instructions Handwash only Warranty Info This product comes with a 5 year non-stick guarantee.

KitchenCraft has been supplying quality Kitchenware since 1850. They now form part of Lifetime Brands Inc, making sure they deliver cutting-edge products. Constructed from carbon steel Flat base for balance, comfort and control  Hard-wearing with a double-layered non-stick coating, which makes it easy to clean Features an oriental wooden handle Deep sloped sides allow for quick and even heat distribution Heat resistant up to 250 degrees celsius Specifications 25cm Diameter; 30cm Diameter Max temp of 250 degrees Features Heat source: Gas, Halogen, Electric, Microwave, Ceramic Glass Care Instructions Handwash only Rinse in hot water Gently scrub the wok with a non-metallic soft scrubber Rinse and dry the inside of the wok with paper towels To make sure it is completely dry, put it back on the hob over medium to high heat, this helps avoid rusting Avoid using metal, wooden and silicone utensils are recommended    Warranty Info This product comes with a 5-year non-stick guarantee.

KitchenCraft has been supplying quality Kitchenware since 1850. They now form part of Lifetime Brands Inc, making sure they deliver cutting-edge products. Constructed from carbon steel Flat base for balance, comfort and control  Hard-wearing with a double-layered non-stick coating, which makes it easy to clean Features an oriental wooden handle Deep sloped sides allow for quick and even heat distribution Heat resistant up to 250 degrees celsius About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications 25cm Diameter; 30cm Diameter Max temp of 250 degrees Features Heat source: Gas, Halogen, Electric, Microwave, Ceramic Glass Care Instructions Handwash only Rinse in hot water Gently scrub the wok with a non-metallic soft scrubber Rinse and dry the inside of the wok with paper towels To make sure it is completely dry, put it back on the hob over medium to high heat, this helps avoid rusting Avoid using metal, wooden and silicone utensils are recommended    Warranty Info This product comes with a 5-year non-stick guarantee.

KitchenCraft has been supplying quality Kitchenware since 1850. They now form part of Lifetime Brands Inc, making sure they deliver cutting-edge products. Constructed from carbon steel Flat base for balance, comfort and control Hard-wearing with a double-layered non-stick coating, which makes it easy to clean Features an oriental wooden handle Deep sloped sides allow for quick and even heat distribution Heat resistant up to 250 degrees celsius About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications 25cm Diameter; 30cm Diameter Max temp of 250 degrees Features Heat source: Gas, Halogen, Electric, Microwave, Ceramic Glass Care Instructions Handwash only Rinse in hot water Gently scrub the wok with a non-metallic soft scrubber Rinse and dry the inside of the wok with paper towels To make sure it is completely dry, put it back on the hob over medium to high heat, this helps avoid rusting Avoid using metal, wooden and silicone utensils are recommendedb'/xc2/xa0' Warranty Info This product comes with a 5-year non-stick guarantee.

If a quick stirfry is your idea of a good time (and you're making for a crowd), you need a good, solid, non-stick wok to make it in. The large size and handy helper handle make this wok perfect for cooking for a crowd. Sloped sides enable easy flipping and turning, while the flat base makes it suitable for most stovetops (glass, gas and conventional). The strong, riveted handle allow for tossing and turning, while the helper handle makes removing it from the stove much lighter. Solid carbon steel (the material traditional woks are made from) is highly heat conducive, and the non-stick coating makes clean up a breeze.

If a quick stirfry is your idea of a good time, you need a good, solid, non-stick wok to make it in. The large size and handy helper handle make this wok perfect for cooking for a crowd. Sloped sides enable easy flipping and turning, while the flat base makes it suitable for most stovetops, including glass, gas, induction and conventional The strong, riveted handle allows for tossing and turning, while the helper handle makes removing it from the stove much lighter Solid carbon steel (the material traditional woks are made from) is highly heat conducive, and the non-stick coating makes clean up a breeze