Infinite hard anodised covered

Anodising aluminium creates a non-reactive layer on the surface of super efficient, heat-conducting aluminium. Aluminium is a fantastic, efficient conductor of heat, which makes it an excellent cooking material, but it reacts to acidic food, in a way that anodised aluminium does not. In true Circulon style, the cooking surface of the pan has a pattern of raised rings, covered in DuPont's advanced 3 layer non-stick, that help keep clean up simple, and make cooking without fats and oils even easier. This ridged, non-stick surface is also metal utensil safe. Due to the ridged surface, any minimal abrasion will affect only a small proportion of the surface, leaving the non-stick properties intact. Constructed with heavy gauge, thick anodised aluminium, with a steel based bonded to the base Fully compatible with all stove tops, including induction Pattern of raised rings on the cooking surface, reduces surface abrasion along with DuPont's advanced 3-layer non-stick layer Perfect for cooking for families and sautéing

Anodising aluminium creates a non-reactive layer on the surface of super efficient, heat-conducting aluminium. Aluminium is a fantastic, efficient conductor of heat, which makes it an excellent cooking material, but it reacts to acidic food, in a way that anodised aluminium does not. In true Circulon style, the cooking surface of the pan has a pattern of raised rings, covered in DuPont's advanced 3 layer non-stick, that help keep clean up simple, and make cooking without fats and oils even easier. This ridged, non-stick surface is also metal utensil safe. Due to the ridged surface, any minimal abrasion will affect only a small proportion of the surface, leaving the non-stick properties intact. Constructed with heavy gauge, thick anodised aluminium, with a steel based bonded to the base Fully compatible with all stove tops, including induction Pattern of raised rings on the cooking surface, reduces surface abrasion along with DuPont's advanced 3-layer non-stick layer Perfect for making sauces and side dishes

Anodising aluminium creates a non-reactive layer on the surface of super efficient, heat-conducting aluminium. Aluminium is a fantastic, efficient conductor of heat, which makes it an excellent cooking material, but it reacts to acidic food, in a way that anodised aluminium does not. In true Circulon style, the cooking surface of the pan has a pattern of raised rings, covered in DuPont's advanced 3 layer non-stick, that help keep clean up simple, and make cooking without fats and oils even easier. Constructed with heavy guage, thick anodised aluminium, with a steel based bonded to the base Fully compatible with all stove tops, including induction Pattern of raised rings on the cooking surface, reduces surface abrasion along with DuPont's advanced 3-layer non-stick layer Perfect for making sauces and cooking smaller dishes

Anodising aluminium creates a non-reactive layer on the surface of super efficient, heat-conducting aluminium. Aluminium is a fantastic, efficient conductor of heat, which makes it an excellent cooking material, but it reacts to acidic food, in a way that anodised aluminium does not. In true Circulon style, the cooking surface of the pan has a pattern of raised rings, covered in DuPont's advanced 3 layer non-stick, that help keep clean up simple, and make cooking without fats and oils even easier. This ridged, non-stick surface is also metal utensil safe. Due to the ridged surface, any minimal abrasion will affect only a small proportion of the surface, leaving the non-stick properties intact. Constructed with heavy gauge, thick anodised aluminium, with a steel based bonded to the base Fully compatible with all stove tops, including induction Pattern of raised rings on the cooking surface, reduces surface abrasion along with DuPont's advanced 3-layer non-stick layer Perfect for making soups, stews and stocks

Anodising aluminium creates a non-reactive layer on the surface of super efficient, heat-conducting aluminium. Aluminium is a fantastic, efficient conductor of heat, which makes it an excellent cooking material, but it reacts to acidic food, in a way that anodised aluminium does not. In true Circulon style, the cooking surface of the pan has a pattern of raised rings, covered in DuPont's advanced 3 layer non-stick, that help keep clean up simple, and make cooking without fats and oils even easier. This ridged, non-stick surface is also metal utensil safe. Due to the ridged surface, any minimal abrasion will affect only a small proportion of the surface, leaving the non-stick properties intact. Constructed with heavy guage, thick anodised aluminium, with a steel based bonded to the base Fully compatible with all stove tops, including induction Pattern of raised rings on the cooking surface, reduces surface abrasion along with DuPont's advanced 3-layer non-stick layer Perfect for couples and small side dishes

Anodising aluminium creates a non-reactive layer on the surface of super efficient, heat-conducting aluminium. Aluminium is a fantastic, efficient conductor of heat, which makes it an excellent cooking material, but it reacts to acidic food, in a way that anodised aluminium does not. In true Circulon style, the cooking surface of the pan has a pattern of raised rings, covered in DuPont's advanced 3 layer non-stick, that help keep clean up simple, and make cooking without fats and oils even easier. This ridged, non-stick surface is also metal utensil safe. Due to the ridged surface, any minimal abrasion will affect only a small proportion of the surface, leaving the non-stick properties intact. Constructed with heavy gauge, thick anodised aluminium, with a steel bonded to the base Fully compatible with all stove tops, including induction Pattern of raised rings on the cooking surface, reduces surface abrasion along with DuPont's advanced 3-layer non-stick layer Perfect for making sauces and side dishes