Frontier ground harrow

Description USDA Organic Certified Organic by QAI Zingiber Officinale Non-Irradiated Kosher Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet and savory dishes. This lovely off-white to light brown spice is ground from the dried ginger root. Frontier Ground Ginger Root is a convenient form for baked foods, curries and chutneys and for sprinkling on applesauce and other cooked fruit and vegetable dishes. Ginger also lends its hot, spicy flavor to condiments, relishes, sauces, stir-fries, pickles, beverages, candies and all types of desserts. Our bulk ginger is kosher certified and non-irradiated. Visit Manufacturer's Website

Description Kosher Non-Irradiated Zingiber Officinale Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish. Suggested Use To substitute ground ginger for fresh, use 1 /2 teaspoon ground for each tablespoon fresh called for in a recipe. Ground ginger is an essential spice for gingerbread and is also good in biscuits, preserves, chutneys, marmalades and a variety of desserts. Try it in pickles and with pork, chicken and beef. Add it to pumpkin or apple pie, cookies, carrot and sweet potatoes dishes. Visit Manufacturer's Website

Description Trigonella Foenum-Graecum Non-Irradiated Kosher These seeds like other dried seeds may germinate under proper conditions. However, herb and spice seeds sold by Frontier are not intended for sprouting purposes and in many cases will not germinate. Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Suggested Use Fenugreek provides tang to Indian and Thai curry blends and other spice mixtures, chutneys and Middle Eastern halva. In several African countries and in Egypt, the seeds are roasted to produce a hot, coffee-like beverage. Egyptians also grind and mix the seeds with wheat flour to make bread. Fenugreek leaves are served as a vegetable in India. In the United States, fenugreek is used as a flavoring in beverages, candies and desserts, meat dishes, pickles, baked goods and puddings. Fenugreek and mint make a lovely tea blend. Extracts from the seeds are used for flavoring syrups and sauces (like artificial maple flavoring and imitation maple syrup) and pipe tobaccos. Use fenugreek sparingly; too much can make a dish bitter. Visit Manufacturer's Website

Description USDA Organic Trigonella Foenum-Graecum Non-Irradiated Kosher Certified Organic by QAI Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Suggested Use Fenugreek provides tang to Indian and Thai curry blends and other spice mixtures, chutneys and Middle Eastern halva. In several African countries and in Egypt, the seeds are roasted to produce a hot, coffee-like beverage. Egyptians also grind and mix the seeds with wheat flour to make bread. Fenugreek leaves are served as a vegetable in India. In the United States, fenugreek is used as a flavoring in beverages, candies and desserts, meat dishes, pickles, baked goods and puddings. Fenugreek and mint make a lovely tea blend. Extracts from the seeds are used for flavoring syrups and sauces (like artificial maple flavoring and imitation maple syrup) and pipe tobaccos. Use fenugreek sparingly; too much can make a dish bitter. Visit Manufacturer's Website