Establishment de beers

An exclusive lodge located close to the Sabi Sands area is currently recruiting for a Chef de Partie Requirements A Diploma or equivalent as a Professional Chef  At least 2 years' working experience as a Junior Chef within a 5* establishment Stock control experience Impeccable attention to detail  Excellent communication abilities with colleagues and guests alike  

DEMI CHEF DE PARTIE REQUIRED FOR 5* STAR HOTEL  Our client requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. REQUIREMENTS - Diploma in Food Preparation and Culinary Arts - Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment - Neat with high regard for personal hygiene and presentation - Solid English verbal communication skills - Understanding and application of basic math calculations - Able to work flexible hours, weekends and holidays - Ensure that section stock levels are correct and where required requisitioned in accordance with SOP - Ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes an RCH and LHW time standards REMUNERATION PACKAGE - R p/m - Pension - Optional Discovery medical Aid contribution (50%) - Discretionary Annual Bonus - Complimentary Staff Transport, Uniform, Laundry Meal If you feel you have the above requirement please send you CV to Colone - NB!! Please input your current and expected salary when applying as well as the position you are applying for. Colone Lemmer  CV Recruitment  

Demi-Chef de Partie x 1 (Cold Kitchen)   Job Summary: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.   Minimum Experience or Qualification: ·         Diploma in Food Preparation and Culinary Arts ·         Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment ·         Neat with high regard for personal hygiene and presentation ·         Solid English verbal communication skills ·         Understanding and application of basic math calculations ·         Able to work flexible hours, weekends and holidays   Key Performance Objectives: ·         To ensure that section stock levels are correct and where required requisitioned  ·         To ensure that Mise en place requirements are planned, actioned and handed over  ·         Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines   Remuneration: ·         R per month. ·         Benefits include pension (7.5% company contribution + 7.5% employee contribution); optional Discovery Medical Aid (company pays 50% of premium); Discretionary Annual Bonus; Complimentary Staff Transport, Uniform, Laundry, Meal

DEMI CHEF DE PARTIE Our client requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. REQUIREMENTS - Diploma in Food Preparation and Culinary Arts - Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment - Neat with high regard for personal hygiene and presentation - Solid English verbal communication skills - Understanding and application of basic math calculations - Able to work flexible hours, weekends and holidays - Ensure that section stock levels are correct and where required requisitioned in accordance with SOP - Ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes an RCH and LHW time standards REMUNERATION PACKAGE - R p/m - Pension - Optional Discovery medical Aid contribution (50%) - Discretionary Annual Bonus - Complimentary Staff Transport, Uniform, Laundry Meal If you feel you have the above requirement please send your CV to   NB!! Please input your current and expected salary when applying and what position you are applying for   Colone Lemmer CV Recruitment

DEMI CHEF DE PARTIE Our client requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. REQUIREMENTS - Diploma in Food Preparation and Culinary Arts - Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment - Neat with high regard for personal hygiene and presentation - Solid English verbal communication skills - Understanding and application of basic math calculations - Able to work flexible hours, weekends and holidays - Ensure that section stock levels are correct and where required requisitioned in accordance with SOP - Ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes an RCH and LHW time standards REMUNERATION PACKAGE - R p/m - Pension - Optional Discovery medical Aid contribution (50%) - Discretionary Annual Bonus

I am looking for a permanent pastry chef de partie, the person must be a team player, know the basics and alacarte dessert plating. The establishment is a 5* hotel. Please send your CV. The position is available immediately.

Job Summary: This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section.   Minimum Experience or Qualification: ·         Diploma in Food Preparation and Culinary Arts ·         Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment ·         Neat with high regard for personal hygiene and presentation ·         Solid English verbal communication skills ·         Understanding and application of basic math calculations ·         Able to work flexible hours, weekends and holidays   Key Performance Objectives: ·         To ensure that section stock levels are correct and where required requisitioned in accordance with SOP ·         To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP ·         All food prepared is done in accordance with recipes an RCH and LHW time standards ·         Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines ·         Section’s WIF Stock is cleaned, organised, labeled and rotated in accordance with SOP   Remuneration: ·         Market related salary ·        Benefits include pension (7.5% company contribution + 7.5% employee contribution); optional Discovery Medical Aid (company pays 50% of premium); Discretionary Annual Bonus; Complimentary Staff Transport, Uniform, Laundry, Meal  

Minimum Experience or Qualification: ·         Diploma in Food Preparation and Culinary Arts ·         Must have at least 1 years experience in a 5* Hotel or Fine Dining Establishment ·         Neat with high regard for personal hygiene and presentation ·         Solid English verbal communication skills ·         Understanding and application of basic math calculations ·         Able to work flexible hours, weekends and holidays   Key Performance Objectives: ·         To ensure that section stock levels are correct and where required requisitioned in accordance with SOP ·         To ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP ·         All food prepared is done in accordance with recipes an RCH and LHW time standards ·         Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines ·         Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP

ScanX AUTOMATED LINEN MANAGEMENT SYSTEMS FOR SALE Weigh Data Industrial is a privately owned engineering company located in Montague Gardens, Cape Town - South Africa. We proudly provide our services national, as well as international. De Beers, Mars and PPC are among our many satisfied customers. Quality suppliers and manufacturers of: · ScanX AUTOMATED LINEN MANAGEMENT SYSTEMS FOR THE TEXTILE & HOSPITALITY INDUSTRY Specs of the ScanX Automated Linen management system *Ideal for hotels, hospitals, laundries, etc. *Identification & tracking of linen, laundry & general inventory *RFID based system *Reduce purchases by knowing what, when and how much to purchase *Reduce laundry operations costs by knowing exactly how much clean linen is available and accordingly plan your laundry *Control linen losses through vendor accountability and easy reconciliation process *Improve efficiency by tracking stock levels across all areas of the property *Improve decision making and productivity through extensive reports *Improve guest satisfaction through faster and reliable service

I'm looking for a mining job.have many exp in ore proccesing,scrubbing,screening,crushing,recovery,flow sorts,thickener,slime disposal,tailings,diamond rotary pans,capable and competend to operate fel.worked for de beers and petra as foreman.also have code8 pdp.willing to start asap and willing to relocate whereever I'm needed.

Ludwig's Roses, a 60 hectare rose farm, lies in a valley just 18kms north of Pretoria. The rose nursery started in 1971 and as demand grew for a restaurant establishment, the doors to The Rose Kitchen opened in 2003. From humble beginnings the restaurant now seats up to 90 guests and serves the loveliest rosy treats. The nursery boasts the most spectacular fields of roses and free tractor rides on weekends to see the 1000's of roses! They offer free advice on all rose queries, 7 days a week! Need to know: Vegetarian menu available on request. Picnic time Morning 08h30-12h00 or Afternoon 12h30 ¿ 16h00. Set up - We set up an umbrella, bales of hay, a blanket, tables and chairs at the picnic spot. The set up cost is included in the price. Beverages must be purchased on the premises - wine, bubbly, spirits, beers, ciders and soft drinks, mineral water and juice available at current menu price. Cut roses can be pre-ordered for the picnic spot or purchased on the day. On weekends you can take your drink and hop onto the roofed and cushioned romantic tractor ride around the farm. Bring your binoculars to watch the splendour of bird variety from the dam side or bird hides. This activity is for two people and takes place in Northern PTA | 7 days per week, subject to availability and ideal weather conditions. Please note that roses are pruned at certain times of the year when picnicking should be delayed until they are again in full bloom. Please check at time of booking.

Ludwig's Roses, a 60 hectare rose farm, lies in a valley just 18kms north of Pretoria. The rose nursery started in 1971 and as demand grew for a restaurant establishment, the doors to The Rose Kitchen opened in 2003. From humble beginnings the restaurant now seats up to 90 guests and serves the loveliest rosy treats. The nursery boasts the most spectacular fields of roses and free tractor rides on weekends to see the 1000's of roses! They offer free advice on all rose queries, 7 days a week! Need to know: Vegetarian menu available on request. Picnic time Morning 08h30-12h00 or Afternoon 12h30 — 16h00. Set up - We set up an umbrella, bales of hay, a blanket, tables and chairs at the picnic spot. The set up cost is included in the price. Beverages must be purchased on the premises - wine, bubbly, spirits, beers, ciders and soft drinks, mineral water and juice available at current menu price. Cut roses can be pre-ordered for the picnic spot or purchased on the day. On weekends you can take your drink and hop onto the roofed and cushioned romantic tractor ride around the farm. Bring your binoculars to watch the splendour of bird variety from the dam side or bird hides. This activity is for two people and takes place in Northern PTA | 7 days per week, subject to availability and ideal weather conditions. Please note that roses are pruned at certain times of the year when picnicking should be delayed until they are again in full bloom. Please check at time of booking.

This home offers 4 bedrooms, 2 full bathrooms with baths and showers. a double garage and Wendy for lots of storage space. This gem also has a newly renovated kitchen with lots of counter (granite) space. On hot summer days you can relax in the sparkling pool and have a braai on your built-in braai and lovely patio. Do not wait to call to view this beautiful home since it will not be on the market for too long. Pretoria is affectionately known as the Jacaranda City. This is because of all the purple blossom adorned Jacaranda trees. It became known as the 'city of roses' shortly after its establishment because its climate encouraged the growth of rambler roses. The roses covered hedges and gardens all around the city. J.D. Cilliers, an avid gardener and resident, imported Jacaranda trees in from Rio de Janeiro to plant in his Myrtle Grove garden. These trees flourished and as a result the city became known as the 'Jacaranda City', with about Jacarandas lining its streets. Pretoria’s central location and clear proximity to the Hatfield/Brooklyn business district, makes the Moot a popular dwelling for many. Just as the name indicates, the Moot is indeed a valley between two ridges, bordered by the Magalies in the North and the Meintjieskop range to the South. Misty mornings are quite a common sight here. # Kitchen: 1 # Parking: 1 Has Pool Has Garden Security Features: security,security fence,security lights Property Reference #: Nearby Schools QUEENSWOOD:Queenswood Christian School, Loreto Cat Nearby Places QUEENSWOOD: Waverley Plaza, Jakaranda Centre, Quee Agent Details: Renaris Jordaan Chas Everitt Chas Everitt - Pretoria Moot Waverley Plaza, Hertzog Street, Villieria Pretoria Moot wwww.chaseveritt.co.za

We are hiring! The following positions are available at our busy, family owned bistro and events venue. CHEF de PARTIE Hard working candidates with passion for their trade and good professional experience in reputable establishment/s are needed. Kitchen activities will include a la carte bistro cooking, catering for events and production for our busy deli. Regular weekend work will be expected. Own transport and a good command of English are essential. If you are interested in joining our team please send your application letter stating which position you are applying for and expected salary