Cooking books
Top sales list cooking books
South Africa (All cities)
WOOLWORTHS NEW STEP-BY-STEP New Asian Cooking Soft cover, pictorial 275x210 mm Murdoch Books 1997 112 pages - index included numerous colour photos V/Good cond. Rubbed, little sauce residue on front board (invisible)
R 45
See product
South Africa (All cities)
Author(s): Betty Fussell Title: I Hear America Cooking - a journey of discovery from Alaska to Florida - the cooks, the recipes, and the unique flavors of our national cuisine ISBN: 0 670 81241 2 Publisher/place: Elisabeth Sifton Books/Viking, New York This Edition: first edition, second printing Year of Publication: 1986 First Published: 1986 Binding: hardcover (large format) Dustjacket: yes Number of pages: 516 Weight: 1283g Condition: Very good -has previous owner’s name written inside Please see pictures, as these form part of the description.
R 120
See product
South Africa (All cities)
Author(s): Lalita Ahmed Title: Indian Cooking ISBN: 0 7064 1622 8 Publisher: Octopus Books This Edition: first Year of Publication: 1981 Place Of Publication: Great Britain Binding: paperback - large format Number of pages: 80 Weight: 318g Condition: Good Please see pictures, as these form part of the description.
R 35
See product
South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Features Author Cuisine Et Vins de France Publisher Whitecap Books Release date 20160708 Pages 184 ISBN 1-77050-310-2 ISBN 13 978-1-77050-310-6
R 348
See product
South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Features Author Modern Chef Inc Publisher Front Table Books Release date 20171006 ISBN 1-4621-2068-7 ISBN 13 978-1-4621-2068-0
See product
South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Features Author Ritika Gann Publisher Front Table Books Release date 20171129 ISBN 1-4621-2082-2 ISBN 13 978-1-4621-2082-6
See product
South Africa (All cities)
Book in VG condition.Scarce 1st Edition Take a look at my other book offerings..You might want to combine books to save on postal costs.. Top selling crime author and genuine foodie Deon Meyer and his wife Anita invite you into their family home. They treat readers like old friends open their home and kitchen to us and share the recipes they have come to cherish over their years together. All the dishes in the book are delicious, easy to make and popular among South Africans. There is a wide variety, ranging from Deon's breakfast muesli to the bread pudding that completes the Meyers Sunday lunches. Treat your family and friends to the softest ribs, fried potatoes, mud cake, pumpkin fritters and much more. Many of the recipes come from the Karoo, learned from the Loxton farming community and given a special Meyer twist, while others are fast food for urban families. After all, Deon and Anita have a large brood to feed, with their teenage children and their many friends often filling up every seat at their huge table. With over 75 recipes from the Meyers' own kitchen, all fully tested and guaranteed to be yummy. Lavishly illustrated. Paperback, 192 pages Published September 1st 2012 by NB Publishing ISBN 0798152176 (ISBN13: 9780798152174) Edition Language English Other Editions None found
R 420
See product
South Africa (All cities)
About the product Wraps are slightly shelf rubbed.Internally clean.Excellent binding.[R.K]. Our orders are shipped using tracked courier delivery services. Cooked Weekends Away: A Cooking Journey Through Southern Africa (Books)
See product
South Africa (All cities)
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity of modern Asian cooking. Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen. Features Summary A celebration of South East Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes Author Jennifer Joyce Publisher Murdoch Books Release date 20180906 Pages 256 ISBN 1-76052-773-4 ISBN 13 978-1-76052-773-0
R 402
See product
South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days The Mud Book is a cookbook for the imaginative cook and a good-natured satire of art, books, cooking and the creative process. Features Summary The Mud Book is a cookbook for the imaginative cook and a good-natured satire of art, books, cooking and the creative process. Author John Cage (Author), Lois Long (Illustrator) Publisher Princeton Architectural Press Release date 20170323 Pages 36 ISBN 1-61689-552-7 ISBN 13 978-1-61689-552-5
R 200
See product
South Africa (All cities)
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem -- use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily 'Japanify' any meal, then moves onto favourites such as gyoza, sushi, yakiroti, ramen and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki and a Japanese 'carbonara' that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here. Features Summary Easy peasy authentic Japanese dishes for home cooks Author Tim Anderson Publisher Hardie Grant Books (UK) Release date 20170914 Pages 224 ISBN 1-78488-114-7 ISBN 13 978-1-78488-114-6
R 368
See product
South Africa
We combine postage, so do look at our other items on offer. Postage prices outside of South African borders will differ. Please enquire before purchasing. Dispatched within 3 business days. Condition: Good. Parragon, 1999 - Cookery (Chocolate) - 256 pp. Bibliographic information: Title Chocolate What's cooking Author Jacqueline Bellefontaine Edition illustrated, Paperback Publisher Parragon, 1999 ISBN 0752529374, 9780752529370 Length 256 pages Please Click ---> HERE PTO Books is selling. Follow PTO Books on Facebook.
R 52
See product
South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days After the success of the UK s #1 best selling student cookbook, NOSH for Students, we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to slightly more adventurous recipes, but who still want the simple approach to cooking that runs through all the NOSH books. Nobody in your house has weighing scales? That s OK. All you need in NOSH student books are a few spoons and a mug. Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go. Are you still on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket. Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.Sorry to cause confusion with this book and the previous book NOSH for Graduates. We have now updated the description of this book to explain things a little clearer. This replaces the previous, now discontinued, book NOSH for Graduates. We loved NOSH for Graduates, but it never managed to reach as many people as we would have liked in its previous format. So we decided to substantially revamp the book to make it perfect for our students and VOLUME 2 WAS BORN?! We hope this clears up any confusion. Thanks The NOSH Family. Features Summary After the success of NOSH for Students, we wanted to offer a follow-on book. Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to more adventurous recipes... Author Joy May Publisher Intrade(Gb) Ltd Release date 20150701 Pages 224 ISBN 0-9567464-6-2 ISBN 13 978-0-9567464-6-7
R 184
See product
South Africa (All cities)
Ben's BBQ Bible Publisher: Hardie Grant Books TITLE : Ben's BBQ Bible FORMAT : eBOOK - PDF + ePUB + MOBI READERS : Windows & Android - Mobile/iPhone; Tablet; iPad; e-Reader; Kindle; Laptop; PC PUBLISHER : Hardie Grant Books LANGUAGE : English PAGES : 312 ISBN : 9781742706887 SUMMARY/REVIEW: The must-have BBQ bible from Australian celebrity chef, television presenter and author, Ben O’Donoghue best known for his outdoor cookery and barbecue recipes. Ben's BBQ Bible is a compendium of Ben’s classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography Throw away the sausages and chops and be inspired by Ben O’Donoghue’s exciting world of barbecued food. Covering everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – with Ben's BBQ Bible, your friends will be talking about your cooking for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, these recipes can be cooked on any equipment. In this compendium you’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood. * eBook is available on CD with free software below. eBooks can be read on the move - travelling as a passenger or waiting for an appointment - on any device/readers as listed. With the free Text-To-Speech software, the eBook can be listened to at leisure. *
See product
South Africa
Ontbytresepte Erina Bezuidenhout Publisher: 1974 Binding: Hardcover Number of pages: 165 Condition: Book good and intact, I have many books on sale, please check my listings. I am happy to combine and save postage for you. Kookboek, resepteboek, cooking, cookbook, food, kos
R 45
See product
-
← Previous
-
Next →