Assistant chef

An assistant chef is required for small restaurant in Crestholme.  The person must be able direct the sandwich section and the grilling section and plate up.  The menu is mainly grills, burgers and sandwiches and a simple breakfast. 

Need an assistant chef with references, able to grill, make sauces, take stock. Work 6 days per week, shifts. Please email CV to info@oppiedorp.co.za. Do not visit/drop CV off/'phone - e-mail only.

We would like to hear from enthusiastic, reliable and diligent chefs who are interested in developing their culinary range in a Latin themed restaurant in central Cape Town. We will consider candidates with experience and also well qualified recent graduates from good training institutions. Proficiency in all the basic kitchen skills is important along with work planning and the ability to learn new ingredient combinations and dishes. Our menu, including tapas, is quite long and frequently adjusted and we place great importance on the presentation of the food to our customers. If you feel you meet these requirements, please send us your CV with photo if possible and we will contact short-listed candidates for interview and trial shift.

Kitchen Staffs / Assistant Chef Hotel Restaurant needed kitchen staffs and assistant chef in a 4star environs. Remuneration is based on applicant's experience. 7 days a week – working hours from 6:00am until 6:30 pm 1 week work, 1 week off R remuneration per month. Please attach CV to the message box on the right of this Advert and send

Hotel Restaurant needed kitchen staffs and assistant chef in a 4star environs. Remuneration is based on applicant's experience. 7 days a week – working hours from 6:00am until 6:30 pm 1 week work, 1 week off R remuneration per month. Please attach CV to the message box on the right of this Advert and send

Hotel Restaurant needed kitchen staffs and assistant chef in a 4star environs. Remuneration is based on applicant's experience. Use the message box beside this AD.

Indian Cuisine requires assistant or Jr chef to work and train under our head chef. Durban Indian curries and North Indian cuisine. Incorporating burgers and shawarmas.

Assistant Catering Manager with culinary skills urgently required for this Retirement Village in Polokwane area. Own car and license plus Hotel school trained or equivalent. 3yrs experience within the Hospitality industry or Contract Catering essential. Salary R12500.00.

Upmarket East London Restaurant is looking for an Assistant Head Chef. The minimum requirements for this position are as follows: Certificate/Diploma in either Hospitality or Food, at least 5 years experience in a Senior role in a kitchen which should include Costing, menu's, stock and management of staff. Salary is highly negotiable, depending on experience. Should you meet these requirements, please forward your CV to  

We are looking for an experienced candidate to help out in our Kitchen Working hours Tues,Wed Thurs 6.00pm to pm Friday and Saterday am-3.00 pm -6.00pm-pm Sunday am - 3.00 pm Must have previous Kitchen experience Please send CV and recent photo to

Our client, a Guest House situated in the Paarl area, is looking for a Banqueting Assistant to join their team. Requirements and Previous Experience: Grade 12. Entry Level / newly qualified and graduated Events Management students are welcome to apply. Driver’s license with own transport. Knowledge of the food, beverage and banqueting environment. Personal Skills and Attributes: Professional, organized, team player and pro-active. Must demonstrate good interpersonal and communication skills. Excellent project and time management skills. Creative, innovative and entrepreneurial. Patient, assertive, outgoing, reliable and honest. Job Description: Must be able to work flexible hours. Check e-mails and answer clients. Follow-up on provisional bookings / enquiries. Check bank statements for payments and allocate payments. Invoice updates sent to clients. Weekly function schedules, menus, layouts and co-ordinating with Chef and other staff: pre, during and post functions. Seasonal menu planning with Chef. Halaal meal orders and menu matching; delivery and collection arrangements. Hiring additional equipment when needed for functions. Venue viewings with potential clients. Supervise venue setup and layout. Check bathrooms and venue cleanliness. PA system setup on function days. Client welcoming. Parking assistance coordination with staff (overflow areas indicated to guests). Conference timing / monitoring schedule and getting food and beverage setup on time. Stock control: Function milk and juice orders placed weekly, coffee machine boxes of coffee and milk stock, rusks, teas and sugars, serviettes. Checking Halaal meals delivered and plates collected / returned. Checking hired equipment on delivery and collection, signing and noting breakages. Conference equipment stock take, breakage monitoring and repurchasing replacement equipment. Starting Date: January / February 2020 Salary Offered: R10 000 per month Please forward your CV to us if you meet the above-mentioned requirements. Please assume that your application was unsuccessful If you have not been contacted within 2 weeks from the date of this advertisement. Salary: R10k pe month Job Reference #: DEW51

I am a 29 year old lady looking for a job as a Junior Chef or Chef assistant. I do have an City & Guilds Diploma in Culinary Arts. I am an hard worker who can work without supervision. Anyone interested can contact me Aidah on

We are a busy restuarant and bar on Long Street We are looking for a late night chef to be responsible for our late night food offering served between 10pm and 2am. Working a 5 day week. Shifts start at 6:00pm and finishes at 3:00am or earlier as dictated by business levels. Reporting to the Head / Sous Chef or General / Assistant Manager. Due to the nature of the shifts own transport is a benefit. The following will be your key performance areas: To maintain a high standard of service at all times.  To ensure that all Health and Safety legislation and HACCP guidelines are adhered to, in respect of kitchen production, employees, machinery, equipment and hygiene.  To ensure all products used are of a high standard. To ensure all areas are clean and tidy during and after service  To ensure all dishes are served at the correct portion size, quality and  temperature.  To ensure the Stock Labeling and Rotation System is followed daily. To communicate any issues with the Kitchen’s presentation with the Manager  on Duty To help maintain the Kitchen area as a positive work environment for all. To be flexible in filling shifts as required to ensure the Kitchen is always fully  staffed, the Roster Template is only a tool To be accountable for stock levels of fresh produce To ensure the required stock levels are maintained as per stock order sheets To keep stock usage, wastage, loss and breakages in the kitchen to a  minimum level and to record accordingly To ensure the kitchen close down procedures are followed and the kitchen is  left in a safe and hygeinic manner. Please reply to this ad with your CV and we will send you our application form. Stay Thirsty, Stay Curious

We are in need of a innovative junior to run the kitchen and prepare a small menu of food items. Responsible for the full kitchen function (quality, cost and stock control) This is mostly a day time venue with occasional evening service. Requirements: Must be energetic, reliable, hardworking and dedicated. Experience in a deli/eatery environment. Must have a passion for cooking. Must be able to communicate effectively. Must have a love for food and a passion for cooking Must be respectful to fellow staff members and customers. Must have valid driver’s license and own transport. Must be willing to assist Front of house when required. Chef is free to design her own menu items provided we feel it is appropriate and acceptable within our style. Working hours will typically be from 9 am - 5 pm Monday to Sunday.(Closed on Tuesdays)  Time off will be discussed. Initial 3 month contact with possibility of becoming permanent. Previous work experience in similar environment will be a definite advantage. Applicants will be contacted for an interview. Apply via one page CV with Photo. Salary negotiable

5 star Certificate for waiters                           -R star Certificate for waiters                           -Rstar Certificate for waiters                            -R350 Call Center Certificate                                    -R400 catering for beginners                                    -R Bar Tenders Certificate                                  -R400 Professional  Chef                                          -R Sous Chef                                                       -R Assistant Chef                                                 -R800 Computer Administration Certificate               -R Safety Clerk’s Certificate                                 -R House-keeping Certificate                               -R680 Administrator’s certificate                                -R Receptionist’s certificate                                  -R Call center management                                  -R800

The Human Resource Department of the Waldorf Hilton Hotel London, wishes to inform the general South African about the current hospitality job vacancies existing at the Waldorf Hilton Hotel here in United Kingdom.Furthermore, experience and qualified candidates are urgently needed to work on The Waldorf Hilton Hotel, which is located here in London. VACANCIES; Barman / Bartender, Translator, Kitchen Assistant, Chef, Front Office Assistant, Receptionist, Assistant Guest Relations, Room Attendant, Operator Service, Computer Operator, Massage Therapist , Cleaning, Commis, Waiter/Waitress. PLEASE NOTE THE FOLLOWING REQUIREMENTS: Employment Type: Full Time. Monthly Salary: £3,000GBP and above depending on level of experience. Preferred Language of Resume: English Years of Work Experience: One year minimum. Interested person should forward his/her current CV/RESUME via email to the Human Resource Manager of the Waldorf Hilton Hotel for fast processing of application and consideration. Email: waldorfhotel.career@gmail.com Signed Management The Waldorf Hilton Hotel.

We are looking for experienced staff in the following positions. - Griller - Sushi chef - Assistant chef - Barista Requirements - At least 2 years experience in similar position - Attention to detail - Good communication skills - Must be willing to shifts and weekends Please send cv to wholemeals12@gmail.com

We have the following positions available. Baristas Assistant chef Griller Deli assistant Cashiers Kitchen manager Applicants must be willing to work shifts and have at least 2 years experience in similar position. Please send CV to wholemeals12@gmail.com. Only shortlisted candidates will be contacted.

Trustworthy,friendly with 3 years experience malawian guy looking for ajob as house keeper,cleaner,gardener,car wotch,pool cleaner,windows cleaning,and any other domestic work inlcuding cook,i have assistant chef certificate i did mu course for 8 weeks bt i dont have experience as of now.am good in english both write and speek,i can keep ur propaty evin if ur away nothing to worry about me.u can call or whatsapp me on

Good day I am a female with a receptionist certificate as well as experience,customer service,cashier and Assistant chef. My contacts are or

This is a great opportune moment for exotic candidates(outside UNITED STATES) who wish to work here in the U.S in different skills such as Primary Skill Labour(PSL), Secondary Skill Labour(SSL) and Semi Skill Labour(SSL2) under the management of our company . Our company is eager to employ successful candidates to occupy the vacant position in the company here in DENVER, United STATES. The OXFORD Hotels United States requires workers. Qualified persons should contact us immediately for job placement. Language Requirements: Any of English, French, Spanish, Italian,and Dutch Employment Type: Full Time Yearly Salary: Unspecified Preferred Language of Resume/Application: English AVAILABLE POSITIONS ——————- CONFERENCE & BANQUETING OPERATIONS MANAGER DEMI CHEF DE PARTIE CHEF DE PARTIE FOOD & BEVERAGE TEAM MEMBERS STORE KEEPER CONTINENTAL/INTERCONTINENTAL DISHES COOK & CHEF ACCOUNT MANAGER ACCOUNTANT ACCOUNT AUDITOR CASHIER BANQUET SALES EXECUTIVE BANQUET SALES COORDINATOR CASINO F&B BAR CAPTAIN WAITER/WAITRESS BARTENDER HOST/HOSTESS ASSISTANT MANAGER OF FRONT OFFICE RECEPTIONIST CASINO & F&B FLOOR MANAGER CASINO F&B BAR SUPERVISOR CASINO F&B WASHER SERVICE STYLIST DOOR PERSON LOBBY ASSISTANT PART-TIME GUEST RELATIONS ASSISTANT FIRST AID WARDER QUALIFIED NURSES ASSISTANT FLOOR HOUSEKEEPER COMMIS HOUSEKEEPING SERVICES COORDINATOR ROOM ATTENDANT CLEANER SECURITY PERSONNEL FOREIGN/INTERNATIONAL LANGUAGE TRANSLATORS AND TEACHERS RESERVATIONS CLERK RESERVATION MANAGER BEAUTY THERAPIST MASSEUR/MASSA GIST SPA RECEPTIONIST ELECTRICAL ENGINEER MECHANICAL ENGINEER MARKETING ASSISTANT MARKETING ADVISER BUSINESS ANALYST CAFÉ ATTENDANT CAFÉ MANAGER COMPUTER OPERATOR INTERNET SERVICE EXPERT PHOTOGRAPHY Application process-please send us your documents by email: 1). Resume 2). Recent photo 3). Passport Copy Management The OXFORD Hotels, Denver UNITED STATES hr.oxfordhotels@gmail.com

Hotel restaurant workers required to live and work in United States. Sales Lead Mobile Team Lead HR Director Full-Time Sales Associate Equestrian Director Guest Services/Entry level Front Desk Clerks Porters Concierges Housekeeping Room Service Waiter/Waitress Kitchen Staff Supervisor of Guest Services Front Desk Supervisor Housekeeping Supervisor Kitchen Manager Restaurant Manager Executive Chef Marketing and Advertising Accounting Purchasing Event Planner Assistant Hotel Manager Hotel Manager Host/Hostess Cashier Busser Headwaiter/Waitress Sous Chefs Chefs/Head Chefs/Executive Chef Food Prep Massage Therapist Aesthetician Nail Technician Spa Attendant/Assistant Massage Therapist Lifeguard Beach attendant Cruise ticket sales Fishing guide Hunting guide Nature tour guide Parasailing worker Towel attendant Waiter/waitress Restaurant host Bartender Diving coach Snorkeling guide Boat rental cashier Cook Dishwasher Steward/Porter Host/hostess Amusement park ride operators Please contact us with your CV for more information regarding the job offer.

Job Vacancies available in these countries.Contact now UAE(Dubai)Qatar,USA,UK,Germany,Australia,New Zealand,France,Finland,Canada,Mexico and many more countries. Salesman Saleswoman Waiter Driver Nanny Cook Cleaner Maid Nanny Cook Chef Cook Banker Bank Manager DHL Saleswoman Contractor Road Construction Woker General Labour Electrician Factory Workers Retail Health care and social assistance Architecture Lecturer Museum Worker Stockroom Assistant Scheduler Customer Assistant Admin & Clerical Permanent Vacancies Checkout Operator General Assistant News Operations Communications And Research Assistant Sales Advisor Customer Service Assistant - Pharmacy we have many positions which are not mentioned here.contact now theodorekeknepper@outlook.com contact now Thanks

Do you want to travel the world and get paid. Dublin Bay Cruise is in Search of the following expertise: Chief Purser, Chief Engineer, Hotel Manager, Restaurant Manager, Head Plumber, Electricians, Bar tender, Waiter/waitress, kitchen staffs, chef, cooks, chef de partie, head chef, assistant guest relation manager, beauty therapist, Casino cashier, Casino Teller, casino dealer, casino manager, casino slot technician, casino host, cabin supervisor, housekeeping supervisor, nurses, cruise doctor, dentist, hairdresser/hairstylist, Nail stylist, spa receptionist, Deckhand, Massage therapist,e.t.c Applicant must be ready to travel and all expense covered by the company. Salary varies from 2500 to 10,500 GBP, depending on the experience and qualification of the applicant. Send your CV to hrdepartment@dublin.com. Regards, Dublin Bay Cruise London Office

VACANCY OPPORTUNITY!! The Egerton House Hotel, a luxury five star property, is part of the Red Carnation Hotel Collection, situated in exclusive Knightsbridge, with the feeling of a homely private residence and staff on hand to satisfy every whim. We Require enthusiastic, friendly profession and highly motivated individuals to join our successful team. The The Egerton House Hotel employees make a difference to our guests by Providing service which is friendly and informal. We hire motivated people and Provide a safe and secure environment where staff are Encouraged to gain skills and excel in Their Chosen career. We ENSURE That the while Maintaining high levels of service, working at the egerton house hotel is a place where staff are contented and take pride and pleasure in Their Jobs. As part of our commitment to our people the The Egerton House Hotel is proud to sacrifice a Pay and Benefit Plan , including: • Full hotel and company induction • Training and development opportunities • Well-tailored uniforms • Performance related bonus scheme • Free breakfast in our hotel • Staff Incentive Scheme For all our positions we Require an excellent level of English and enthusiasm and commitment to make our guests want to repeat Their experience with us. We hire staff Directly and do not use agencies. We have made a public commitment to training called the Skills Pledge through the UK Government's Train to Gain Service Available Positions Bakers / bartenders / Chefs / Chef De Partie, Cooks, Restaurant and Food Service Manager Conference & Banqueting Operations Manager, Food & Beverage Team Manager, Account Manager, Bartender, Assistant Manager of Front Office, Receptionist, Guest Relations Assistant, Room Attendant , Foreign / International Language Interpreter, storekeeper, Telephone operator, Cafe Attendant, reservation clerk, Spa receptionist, Spa, Waiter / Waitress, receptionist, office assistant, cook, security, cleaner Housekeeper, cashier, Supervisors, Technical Assistant, Electrical Engineer, Computer Engineer, Electrical Technician, Service / Maintenance Supervisor, etc .. QUALIFICATIONS: M / F, SINGLE OR MARRIED , DIPLOMA COLLEGE LEVEL OR GRADUATE. ANY COURSE, WITH OR WITHOUT EXP. WILLING TO BE TRAINED. HIGH BASIC SALARY + ALLOWANCE + BENEFITS The targeted language the hotel management is seeking if you are Applying to work as a Foreign Interpreter are; Spanish, Romanian, Italian and Portuguese, from the source language English. We also free English lessons for foreigners The Hotel Management would ask Responsible to pay for your Flight Ticket and Accommodation. All other information about benefits Which Would be received by new employees would be given In Their application process. FOR INQUIRY: SUBMIT THE FOLLOWING DETAILS: 1) Your CV / Resume. 2) One size passport photograph recently taken attach with the CV / Resume 3) Your Scanned Valid international Traveling passport. interested Applicant Should kindly send Their CV / Resume by email: mdevlin@englandmail.com Your Job Approval Will be Determined by verification and confirmation of your CV / Resume. Best Regards Michelle Devlin HR General Manager The Egerton House Hotel LONDON

VACANCY OPPORTUNITY!! The Egerton House Hotel, a luxury five star property, is part of the Red Carnation Hotel Collection, situated in exclusive Knightsbridge, with the feeling of a homely private residence and staff on hand to satisfy every whim. We Require enthusiastic, friendly profession and highly motivated individuals to join our successful team. The The Egerton House Hotel employees make a difference to our guests by Providing service which is friendly and informal. We hire motivated people and Provide a safe and secure environment where staff are Encouraged to gain skills and excel in Their Chosen career. We ENSURE That the while Maintaining high levels of service, working at the egerton house hotel is a place where staff are contented and take pride and pleasure in Their Jobs. As part of our commitment to our people the The Egerton House Hotel is proud to sacrifice a Pay and Benefit Plan , including: • Full hotel and company induction • Training and development opportunities • Well-tailored uniforms • Performance related bonus scheme • Free breakfast in our hotel • Staff Incentive Scheme For all our positions we Require an excellent level of English and enthusiasm and commitment to make our guests want to repeat Their experience with us. We hire staff Directly and do not use agencies. We have made a public commitment to training called the Skills Pledge through the UK Government's Train to Gain Service Available Positions Bakers / bartenders / Chefs / Chef De Partie, Cooks, Restaurant and Food Service Manager Conference & Banqueting Operations Manager, Food & Beverage Team Manager, Account Manager, Bartender, Assistant Manager of Front Office, Receptionist, Guest Relations Assistant, Room Attendant , Foreign / International Language Interpreter, storekeeper, Telephone operator, Cafe Attendant, reservation clerk, Spa receptionist, Spa, Waiter / Waitress, receptionist, office assistant, cook, security, cleaner Housekeeper, cashier, Supervisors, Technical Assistant, Electrical Engineer, Computer Engineer, Electrical Technician, Service / Maintenance Supervisor, etc .. QUALIFICATIONS: M / F, SINGLE OR MARRIED , DIPLOMA COLLEGE LEVEL OR GRADUATE. ANY COURSE, WITH OR WITHOUT EXP. WILLING TO BE TRAINED. HIGH BASIC SALARY BASE ON EXPERINCE + ALLOWANCE + BENEFITS The targeted language the hotel management is seeking if you are Applying to work as a Foreign Interpreter are; Spanish, Romanian, Italian and Portuguese, from the source language English. We also free English lessons for foreigners The Hotel Management would ask Responsible to pay for your Flight Ticket and Accommodation. All other information about benefits Which Would be received by new employees would be given In Their application process. FOR INQUIRY: SUBMIT THE FOLLOWING DETAILS: 1) Your CV / Resume. 2) One size passport photograph recently taken attach with the CV / Resume 3) Your Scanned Valid international Traveling passport. interested Applicant Should kindly send Their CV / Resume by email: mdevlin@rchmails.com Your Job Approval Will be Determined by verification and confirmation of your CV / Resume. Best Regards Michelle Devlin HR General Manager The Egerton House Hotel LONDON

To qualify for consideration you need:  - a minimum of 2 years’ experience as a chef’s assistant  - preferably experience of the Cape Malay culture and food  - to be able to work shifts  - to be willing to learn and take direction - to have the ability to be trained to full chef status  - to be non smoking  - to preferably be female    - to preferably reside in the BoKaap area    Remuneration is subject to experience and suitability for the position.    Interested to know more about this challenging position ?    Please submit your CV urgently via e.mail to be part of the interview process.

Description: As a Catering Event Sales Assistant you will coordinate arrangements for weddings, group meetings, university groups and conferences. You will coach the client by providing information and suggestions pertaining to each event. The Catering Event Sales Assistant disseminates appropriate information to the operational departments and acts as liaison between the clients and the operation in order to meet client's needs and expectations. Tasks & Responsibilities: Maintain a solid positive working partnership with Operations & Culinary team; ensure high standards of service and presentation. Assist with booking of events, selecting and costing menu items and pricing as needed. Work closely with the Chef and Client to provide new, creative menus and food and beverage presentations, ensuring F&B competitive pricing and product. Proven written and verbal interpersonal and communication skills. Facilitate external customer relations; represent US and the client at any and all meetings and events. Experience in guest centric environment where feedback is welcome and changes made accordingly. Develop and be accountable for a safety culture that creates a work environment where no one gets hurt. Ensure that all Higher Education catering brand standards and initiatives are consistently achieved. Participate in management team meetings. Interface with vendors and key service users within client organization. Participate in all catering training programs. Aid in implementation and adherence to all Our Catering initiatives and guidelines. Work events as needed. Responsible for billing as related to sending invoices, collecting payments, and maintaining books. Must have previous customer service experience Strong problem solving, analytical, and organizational skills Strong computer skills required i.e. Excel, Word, PowerPoint Must have strong professional etiquette Qualifications: Grade 12 18 - 30 Years Old Hospitality Certificate Is An Advantage Previous catering experience Great Advantage Send Resumes To hospi.learnership(AT)gmail.com / Inquire At 737 - show phone -

Am a 25 year old Zimbabwean man looking for a night shift job In stellenbosch am fluent in english a hardworker,confident,good team player with a great sense of humour which I would find useful to any restaurant manager.Have had exposure in the kitchen as a chef's assistant,a waiter and a barista because am a fast learner... For interested managers have included my contact details below

Staff REQUIRED Urgently in Polokwane:  Professional Hunter / Game Farm Manager (Salary Neg from R live in) Housekeeping Supervisor (R- R) Assistant Banqueting Manager(R - R ) Pastry Chef(R - R live in) Game Ranger or couple(Neg R live in) DUTY MANAGER (Max live in) 2 Operations managers / Duty managers  with no dependants (Max R live in) Bookkeeper / stock controller(R- R live out) Must have vast knowledge & Skills. A least 2 - 3 years Exp working in a Hotel.  PLEASE FORWARD CV & RELEVANT CERTIFIED COPIES OF ACADEMIC QUALIFICATIONS TO: or .