Artisan bakery

This position will manage the entire Bakery and Confectionery function for a Food Lover’s Market Store, which includes preparation & production, bakery and confectionary staff, recipes, merchandising, pricing & admin, management reporting, stockholding & taking, range, ensuring on-sale correct percentages, etc. The purpose of the role is to effectively manage all departmental issues to ensure optimum performance of the bakery as a division. The ability to deliver these requirements by controlling labour and materials within the agreed budgets is crucial. This position forms an integral part of the store management team. Responsibility: Requirements Matric Own transport Driver license code: B Experience: Baker English Own Reliable Transport High Energy Levels and a Passion for Fine Baking; Confectionery and Artisan Baking Must be Willing to work Retail Hours; i.e.: Saturdays/Sundays/Public Holidays/ Overtime/Shifts Must have good understanding of running a bakery and managing people Artisan Baking Skills Must require minimum supervision Have strong communication skills at various levels Have strong planning & organizational skills Attention to detail 6-Day Work week Responsibilities Ensure maximum operating efficiency of the department to provide service within agreed specification; quality standards and within agreed material and labour costs; driving a culture of continuous improvement Daily/weekly orders fulfilled to provide 100% service Ensure control of materials and labour within cost standards. Develop short/long term labour/material improvement plans. Ensure correct prepping standards to ensure optimum on-sale levels of entire range Develop department action plans to improve production; reducing time and waste. Improve bakery performance through measurement and projects Forward plan for specific events Proactive use of opportunities to identify new ranges/re-use items/expansion of services to the customer Control department costs to within standard costs for materials and labour to ensure correct budget GP for the department Ensure cleaning and maintenance of bakery equipment to minimize downtime and expand longevity of equipment Manage stocks and shelf life of bakery ingredients (dry-storage and fridge) Manage materials and labour usage against SAP standards Manage suppliers; with the assistance of the Buyers to drive costs of ingredients/packaging to a minimum Ensure product quality standards are maintained and appropriate actions taken when required. Production process to maintain quality to set standards. Ensure bakery and back-up hygiene and cleanliness standards are met and staff continuously trained accordingly. Training and success planning of staff. Consultant Name: Christiaan

An opportunity became available at a very successful bakery manufacturing company based in Pretoria for an Artisan. Should you meet the requirements please send us your CV! Requirements: N4 - N6 in Electrical/Mechanical Engineering Trade certificate 5 – 10 years’ FMCG experience Siemens PLC experience. Should you meet the requirements for this position, please fax your CV to Ashleigh, Lize or Lauren on 862 - show phone - or alternatively visit our website on www.tumaini.co.za. Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.

A Mpumalanga based Bakery is currently looking for a qualified and experienced Artisan. The minimum requirements include: • Matric with a relevant Trade qualification (trade e.g. electrician, fitter, millwright) • 5 – 8 years’ experience in a bakery environment • Should you meet the requirements for this position, please email your CV or fax to 865 - show phone -. You can also contact Bianca or Kelly on 215 - show phone - or alternatively visit our website on www.hireresolve.co.za. Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.

A Johannesburg based Bakery is currently looking for a qualified and experienced Artisan. Requirements: • N6 with a relevant Trade qualification (Millwright / Fitter) • 4 – 7 years’ experience within a Bakery. Should you meet the requirements for this position, please email your CV or fax to 865 - show phone -. You can also contact Bianca or Kelly on 215 - show phone - or alternatively visit our website on www.hireresolve.co.za. Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.

A Johannesburg based Bakery is currently looking for a qualified and experienced Artisan. The minimum requirements include: • N6 with a relevant Trade qualification (Millwright / Fitter) • 4 – 7 years’ experience within a Bakery. Should you meet the requirements for this position, please fax to 865 - show phone -. You can also contact Bianca or Kelly on 215 - show phone - or alternatively visit our website on www.hireresolve.co.za. Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.

A Cape Town based Bakery is currently looking for a qualified and experienced Artisan. Requirements: • Relevant Trade qualification (Millwright / Fitter) • 4 years Should you meet the requirements for this position, please email your CV or fax to 865 - show phone -. You can also contact Bianca or Kelly on 215 - show phone - or alternatively visit our website on www.hireresolve.co.za. Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.

A Potchefstroom based FMCG company is currently looking for a qualified and experienced Artisan. Requirements: • Trade Test (Millwright, Fitter, Electrician) • 5 years’ experience in a bakery environment. Should you meet the requirements for this position, please email your CV or fax to 865 - show phone -. You can also contact Kelly, Bianca on 215 - show phone - or visit http://www.hireresolve.co.za/ Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.

Artisan bakery requires a Head Baker to run a small night shift team. Experience in scratch baking of croissants and bread is essential. Must have supervisory experience.