PURE ORIENTAL NON STICK WOK IN SOUTH AFRICA
If a quick stirfry is your idea of a good time, you need a good, non-stick wok to make it in. The curved sides and deep bowl make for quick and easy flips and turns, ensuring food is cooked perfectly. The flat bottom makes these suitable for use on most stovetops (glass, gas, and conventional), and the strong, riveted handle allows for tossing and throwing of the contents. Even better, the non-stick coating makes for easy, fuss-free clean up, despite cooking at high temperatures.
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