ONLINE FOOD BUSINESS. GET IN BEFORE THE RUSH, HOTTEST IN SOUTH AFRICA

 What are meal kits and how fashionable and profitable they are can be seen in this link: - www.inc.com/graham-winfrey/how-shark-tank-s-plated-broke-100-million-in-revenue-in-three-years.html Full training on how to run the backend of the website, including how to load weekly meals, change prices, images and overview. How to add recipe cards, packaging, delivery(printer, and packaging suggestions including printed labels for food included) Recipe suggestions, packing suggestions  This business can be run from anywhere Profitability in 2-3 months. Food bought freshly every week according to orders. No waste, better profit. Best most profitable international start-up idea of the decade. Mobile app for Android (must be registered @ R350 per year with Google)  Meal kits are all the rage overseas, but new to South Africa. Get in on the craze before the rush. It's like having a Restaurant serving the entire region, and you don't need to actually cook anything.  What you get:- Fully custom built website to sell meal kits country wide. Registered Domain name Quick Chef. 6 months free web hosting to allow you time to plan and launch advertising Facebook page with interested people already liking the concept. Blue Apron in America's turn over last year was $750 000 000. Printed from recode.net:-    Blue Apron, the grocery startup that ships boxes of recipes and ingredients to the homes of wannabe chefs, is on track to surpass $1 billion in revenue over the next 12 months, multiple sources familiar with the company’s financials told   Recode. The $1 billion-plus figure — known as annualized run rate — does not represent the company’s projected 2016 revenue. Rather, it marks the number Blue Apron would hit over the next 12 months if it keeps matching or surpassing recent monthly sales totals. Blue Apron, founded in 2012, is also in talks with banks to take the startup public in an IPO, sources say. Bloomberg first  reported  the discussions. Blue Apron customers pay between $60 and $140 a week for the delivery of multiple meal kits. These subscriptions consist of recipes along with all the ingredients to cook a given meal. Through a separate subscription, it also sells wine to accompany the meals.