MOUL'FLEX ROUND TARTLET PAN, 8 CUPS IN SOUTH AFRICA

When it comes to most things, making it miniature makes it wonderful all on its own. So if you're in the mood for whipping up a batch of mini tarts, the Moul'flex pan is your friend. Made of heat-safe silicone, it's a breeze to clean, but conducts heat just like a metal pan, giving you even browning and perfect results. This little wonder is every great for freezing, and works with a bain-marie (mini baked cheesecake, anyone?) And since there's no greasing needed, it's no mess, no fuss. Moul'flex is as good for baking as it is for freezing and is ideal for bain-marie baking The silicone is non-stick so there is no need to grease the moulds, making turning out and cleaning extremely easy For stability, use silicone moulds with a cookie tray in the oven, but place a rack underneath, to allow even heat distribution Cooking temperatures are exactly the same as those used for traditional metal moulds