LE GLACIER ICE CREAM & SORBET MAKER IN SOUTH AFRICA

When it comes to making your favourite frozen treats, the Magimix Le Glacier machine is the cream of the crop. This fully automatic, self-freezing beauty makes fresh, silky ice creams, sorbets and frozen yoghurt in just 20 to 30 minutes. From lemon sorbet bursting with tart flavour to smooth, decadent chocolate ice cream, the Le Glacier can do it all with ease. Automatic ice cream and sorbet maker To use, switch on the built in freezer unit to pre-freeze the bowl, add mixture and switch on churn The paddle will stop automatically when the correct consistency is reached Includes an additional removeable steel bowl, 2 paddles, a measuring spoon, a spatula and an instruction booklet (with recipes for vanilla ice cream and classic sorbet) Removable inner bowls are durable for repeated use Feeding chute allows for easy pouring into the machine Easy lift carry handle Mixer bowl in picture not included.