ICE CREAM & SORBET MAKER, 1.6 LITRE IN SOUTH AFRICA

Whether it’s a flavoursome fruit sorbet or a rich chocolate ice cream, there’s nothing quite like a tasty bowl of frozen dessert on a hot summer day. This handy semi-automatic ice cream machine has a pre-freezing system that means, after leaving the bowl in the freezer for 24 hours, you can have freshly made ice cream in 20 to 40 minutes. Pre-freeze ice cream and sorbet maker Double insulated bowl for quick freezing which eliminates the need for salt or ice Transparent, locking lid means you can keep an eye on your ice cream as it churns Feeder bowl allows for the addition of ingredients during operation LCD screen for monitoring the ice cream making process Chrome finish on control panel and bowl ring Removable handles for space saving storage Produces 1 litre of ice cream