HCB - 1 SINGKE CONE BAKER IN SOUTH AFRICA

Introduction: This automatic waffle cones machine is used to offer the cones for the perfusion of ice cream in the next process, which is also the chief product of the production line. It first sets the syrup on the baking panel to bake it crisp then roll it up and shape it as cone, later on the machine finalizes the shape and collects the cones from the panel. Expend your breakfast and dessert menus with these reliable counter top units used to bake ''sugar'' cones in just minutes. Application of Automatic Waffle|Sugar Cone Machine is suitable for industrial ice cream cone baking and rolling, which is popular for bakery equipment, western food shop equipment, drinks shop equipment,food shop equipment, leisure food factory equipment. Features: The flour is the base material for this machine, with appropriate condiments, then add water and stir then into the batter, adding quantitatively into the mould, by heating puffing, it becomes edible and attractive appearance of the containers, commonly known as “egg tray”. Used to make crispy sugar cones,ice cream cones,cake cup,etc. Dimension: 250*360*270mm Volts: 220-240v/50-60Hz Power: 1kW Weight: 6.4kg