E8 AUTOMATIC ONE TOUCH BEAN TO CUP CAPPUCCINO MACHINE IN SOUTH AFRICA

The secret of exceptional coffee lies in the preparation. JURA has 100% perfected the espresso brewing process, allowing the E8 to make speciality coffees to professional barista standard. The six-level AromaG3 grinder ensures that the coffee is optimally ground. It always grinds the beans fresh, quickly yet gently to preserve the aroma. The variable brewing unit has a capacity of 5 to 16 grams and ensures optimum brewing conditions at all times. The Pulse Extraction Process (P.E.P.®) developed by JURA optimises the extraction time. To make a short espresso, it forces the hot water through the ground coffee at short intervals. This process allows the flavours of the coffee to fully develop. With eight different intensity levels, coffee lovers can customise their coffee just the way they like it. For specialities such as cappuccino, the innovative fine foam technology delivers fine milk foam that's as light as air. You'll love the result! The Pulse Extraction Process (P.E.P.®) optimises the extraction time and guarantees the very best aroma even for short speciality coffees CLARIS Smart provides water of perfect quality for the best possible flavour The Intelligent Water System (I.W.S.®) automatically detects filter presence Buttons on the front of the machine and a modern TFT display make operation incredibly simple The integrated maintenance programmes and new interchangeable milk spout ensure maximum hygiene