CHEF STAND MIXER ICE CREAM MAKER ATTACHMENT IN SOUTH AFRICA
Harness the power of your Kenwood Chef Stand Mixer and use it to make ice cream for you. Just keep the core in the freezer, so it stays cold, then when you're ready, pop the holding bowl in, fit the core and the churn inside it, and cover it with the splashguard. Pour in your ice cream custard, frozen yoghurt mixture, or sorbet mix and leave it to churn for between 15 and 30 minutes. Smooth, creamy, delicious frozen delights will soon be yours. Frozen dessert maker attachment Perfect for whipping up frozen desserts at home Makes up to 1 litre of ice cream, sorbet or frozen yoghurt at a time Note: does not come with the Kenwood Chef Stand Mixer
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