Junior chef fine dining

JUNIOR CHEF – FINE DINING Stellenbosch ·         Junior chef – train under a world famous chef! ·         Diploma/qualification advantageous Salary: negotiable depending on applicant One of the most sought-after gourmet destinations in the Cape winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. The setting, under historic oak trees with views over the golf course and surrounding gardens and vineyards, is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines.The unpretentious ambience and dressed-down décor belie multi award-winning chef’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at the estate, in the Stellenbosch region and further afield.   Please email a detailed CV and a recent photo to

Ref: KVZTR Salary: R per month negotiable Leave: 2 days off per week Description: This fine dining restaurant with a contemporary French influence now seeks a Head Pastry chef to join their close knit kitchen team. Steeped in a rich history with a legacy of luxury and hospitality this up-market restaurant provides guests extraordinary cuisine, fine wine and spirits, and exceptional service. Offering dinners in the summer, and dinners and lunch in the winter, the restaurant also offers a tapas-style menu in an outside dining area. This is an excellent opportunity to work under an Executive Chef who includes everyone in the creative process. The Head Pastry Chef will oversee the Pastry section, preparing a la carte items, developing menus, training the pastry staff and controlling stock. Successful applicants must have a Culinary or Pastry qualification from a recognised institution, fine dining experience and a background in busy, up-market restaurants. This position requires an eye for detail, strong leadership skills and an energetic and creative approach. A knowledge of current culinary trends and seasonal produce as well as a passion for pastry are essential. Are you a team player who will go the extra mile to ensure the success of the team? Please ensure that you provide the following information with your application: Photograph – Head and shoulders picture, in low resolution format for our database Start and End dates for all previous employment Written references that you have available Current contact telephone numbers and email addresses for all previous employers, for referencing purposes. Due to high volumes of CV’s received, should you not hear from us within seven working days of sending your application, please consider your application for this particular position unsuccessful. You are welcome to apply for any other positions that we may advertise in future. Please note that we are not able to accept any application if valid works permit is not held. 

Fine dining restaurant seeks to employ a student chef / chef de partie. Your degree / diploma will secure.

FIXED TERM CONTRACT – ONLY SA CITIZENS WILL BE CONSIDERED FOR THIS ROLE APPOINTMENT REQUIREMENTS • Grade 12 plus completed tertiary Chef Certificate/Diploma • Min 2 - 3 years previous working experience in fine dining kitchens & restaurants • Availability to work within opening hours (e.g., evenings, public holidays, weekends) • Excellent interpersonal and communication skills • Stress tolerance and able to work under pressure • Planning and organizing skills • The ability to liaise and work with various cultures and religions • Ability to maintain a professional working relationship with all departments • Attention to detail • Productivity and efficiency • Punctual & self-disciplined • Flexibility and accountability KPA’S • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins Competitive market-related salary on offer. To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period

Award-winning fine dining restaurant is looking for a Junior Restaurant Manager to assist the Restaurant Manager on a day-to-day basis with all the responsibilities in the restaurant and to ensure all daily activities run smoothly and efficiently. APPOINTMENT REQUIREMENTS · Must be a SA Citizen · Grade 12 · Completed tertiary hospitality qualification will be highly advantageous · Min 1- 2 years previous restaurant supervision experience · Team management abilities · Availability to work within opening hours (e.g. evenings, public holidays, weekends) · Excellent interpersonal- & communication skills · Strong customer service orientation · Ability to maintain a professional working relationship with all departments · Comfortable in dealing with very distinguished clientele · Impeccably groomed · Flexibility and Accountability KPA’S · Communicating relevant information to team, Restaurant Manager and guests · Coordinate communication between FOH and BOH staff · Planning rosters · Managing stock flow · Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs · See to it that guests are seated comfortably and there is a waiter present to take their order · Ensure the restaurant is clean before they open for business · Training and quality control of the Restaurant staff · Ordering of staff uniforms · Overseeing restaurant staff performance · Meeting with suppliers · Processing emails · Managing stock and staff rotations/shift schedules · Daily cash-ups and notifying any other departments/suppliers of relevant information · Monitor compliance with safety and hygiene regulations · General administrative duties, including record keeping, staff management & training Competitive market-related salary on offer – including benefits To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period

UNIOR CHEF – FINE DINING Stellenbosch ·         Junior chef – train under a world famous chef! ·         Diploma/qualification advantageous Salary: negotiable depending on applicant One of the most sought-after gourmet destinations in the Cape winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. The setting, under historic oak trees with views over the golf course and surrounding gardens and vineyards, is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines.The unpretentious ambience and dressed-down décor belie multi award-winning chef’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at the estate, in the Stellenbosch region and further afield.

Senior Chef De Partie wanted to start urgently for a fine dining Hotel in Johannesburg. MUST HAVE FINE DINING experience. Experience with managing staff,staff rostas,stock take and purchasing. MATRIC essential and some kind of hotel studies will be an advantage. Please send cv with a shoulder length photo and some pictures of your work to michelleatrecruitiq co za

Good-day,am  a Chef with 6years experience and looking for a job.Worked in 4 and 5* ala'carte and buffet fine dining environments.

CDP required for upmarket 5* environment.  Hotel school qualified chef with hotel experience to work in this fast paced environment.  Ideally suit energetic, enthusiastic individual who is creative and has experience in a function catering and fine dining environment.  R - R

Minimum Experience or Qualification:Diploma in Food Preparation and Culinary ArtsMust have at least 1 years experience in a 5* Hotel or Fine Dining EstablishmentGriller experience a mustNeat with high regard for personal hygiene and presentationSolid English verbal communication skillsUnderstanding and application of basic math calculationsAble to work flexible hours, weekends and holidays Key Performance Objectives:To ensure that section stock levels are correct and where required requisitioned in accordance with SOPTo ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOPAll food prepared is done in accordance with recipes an RCH and LHW time standardsSection is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelinesSection’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP

Pune, the vibrant city known for its rich culture and delectable cuisine, has now become an even more enticing destination for food enthusiasts. With a plethora of dining establishments offering unbeatable discounts, Pune has transformed into a paradise for those seeking culinary adventures without breaking the bank. Whether you're a local resident or a visitor, these incredible dining deals allow you to savor the flavors of Pune while saving your hard-earned money. In this article, we will explore some of the dining discounts in Pune that promise a gastronomic journey unlike any other. Pune is a melting pot of diverse culinary experiences, ranging from traditional Maharashtrian delicacies to international cuisines. What makes it even more exciting are the unbeatable dining discounts available throughout the city. From fine dining establishments to cozy cafes, there is something to suit every palate and budget. Imagine relishing a sumptuous buffet spread at a five-star hotel or enjoying a candlelit dinner at a romantic restaurant, all at a fraction of the original cost. Pune's dining scene has truly elevated itself by offering these incredible discounts, allowing everyone to indulge in unforgettable culinary experiences. Food lovers rejoice as Pune's dining discounts cater to all tastes and preferences. Whether you're craving authentic North Indian cuisine, lip-smacking street food, or exotic international dishes, there are discounts available at various establishments across the city. Popular restaurants, renowned for their exquisite flavors, are now more accessible than ever. You can explore a diverse range of discounts, including percentage-based savings, buy-one-get-one-free offers, special lunch or dinner packages, and happy hour deals. These discounts not only make dining out more affordable but also provide an opportunity to explore new culinary horizons without straining your budget. The dining discounts in Pune not only offer great savings but also enhance the overall dining experience. Many establishments go the extra mile to create special menus, curated tasting experiences, and thematic events to enthrall their patrons. For instance, you might find exclusive discounts on a chef's tasting menu, where you can indulge in a multi-course feast designed to showcase the restaurant's finest creations. Some restaurants even offer wine pairing options or live entertainment during the discounted dining experiences, making them even more memorable. Additionally, Pune's dining discounts are not limited to restaurants alone. You can also find deals on food delivery services, allowing you to enjoy your favorite dishes from the comfort of your own home. It's a win-win situation for those who prefer to dine in while still relishing the savings. To make the most of Pune's unbeatable dining discounts, it's essential to stay informed about the latest offers. Keep an eye on local newspapers, restaurant websites, and social media platforms for promotional announcements. Many establishments also offer loyalty programs or newsletters, allowing you to receive exclusive discounts and updates directly in your inbox. Additionally, mobile apps dedicated to food and dining discounts are becoming increasingly popular, offering a convenient way to discover and redeem offers at your fingertips. Pune's dining discount scene has transformed the city into a food lover's paradise. With a wide range of discounts available at various dining establishments, residents and visitors alike can now explore the vibrant culinary landscape without breaking the bank. These unbeatable dining discounts not only make eating out more affordable but also introduce food enthusiasts to a diverse range of flavors and experiences. So, whether you're craving local delicacies or international cuisines, be sure to savor the savings and embark on a gastronomic journey through Pune's finest restaurants, cafes, and food delivery services. Bon appétit! Visit :- https://thediningdiscount.com/ Call Us- 7300400475

exec chef or exec su chef req to take full control of our kitchen. please make sure you are experienced in the prep of food in a Italian fine dining restaurant. CV with full ref's required. call me on am to 5 pm. forward CV to

We are looking for a go-getter Sous Chef with international 5 Star experience for a Luxury 5 Star Resort Experience Required National Diploma or higher a la carte and fine dining experience essential Work experience of 2-3 years in same position in 5 star property HACCP Advantageous to have Benefits Salary of US$, Take home salary Average service charge of US$400 Studio apartment with common kitchen & laundry Flight ticket once every two years, Full standard medical coverage. Please forward a detailed and up to date CV to us. Should you not receive feedback within 30 days, please consider your application unsuccessful

DEMI CHEF DE PARTIE REQUIRED FOR 5* STAR HOTEL  Our client requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of a kitchen section. REQUIREMENTS - Diploma in Food Preparation and Culinary Arts - Must have at least 1 years’ experience in a 5* Hotel or Fine Dining Establishment - Neat with high regard for personal hygiene and presentation - Solid English verbal communication skills - Understanding and application of basic math calculations - Able to work flexible hours, weekends and holidays - Ensure that section stock levels are correct and where required requisitioned in accordance with SOP - Ensure that Mise en place requirements are planned, actioned and handed over in accordance with SOP - All food prepared is done in accordance with recipes an RCH and LHW time standards REMUNERATION PACKAGE - R p/m - Pension - Optional Discovery medical Aid contribution (50%) - Discretionary Annual Bonus - Complimentary Staff Transport, Uniform, Laundry Meal If you feel you have the above requirement please send you CV to Colone - NB!! Please input your current and expected salary when applying as well as the position you are applying for. Colone Lemmer  CV Recruitment  

An experienced Sous Chef is required for a well established luxury hotel.  Candidate must have strong leadership skills and must be able to plan and execute accordingly.  Must be able to maintain various projects at once. Minimum of 4 years experience in the industry.  5 - star experience is an advantage.  Must understand fine dining and pay particular attention to banqueting. Only qualified candidates with a diploma in cookery will be considered.